WEST SEATTLE ELEMENTARY

6760 34TH AVE SW, Seattle, WA 98126 · Restaurant (School Lunch Program)

35 inspections

1. Routine Inspection/Field ReviewOct 23, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewApr 29, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 24, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 7, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 29, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 5, 2022

   0 infractions

7. Routine Inspection/Field ReviewOct 19, 2021

   0 infractions

8. Routine Inspection/Field ReviewMay 6, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewOct 16, 2018

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field ReviewMar 16, 2018

    0 infractions

11. Routine Inspection/Field ReviewNov 27, 2017

    0 infractions

12. Routine Inspection/Field ReviewMay 2, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field ReviewOct 19, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field ReviewJan 13, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewSep 21, 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
16. Routine Inspection/Field ReviewJan 27, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
17. Routine Inspection/Field ReviewOct 6, 2014

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field ReviewJan 15, 2014

    0 infractions

19. Routine Inspection/Field ReviewSep 19, 2013

    0 infractions

20. Routine Inspection/Field ReviewFeb 4, 2013

    0 infractions

21. Routine Inspection/Field ReviewSep 17, 2012

    0 infractions

22. Routine Inspection/Field ReviewFeb 2, 2012

    0 infractions

23. Routine Inspection/Field ReviewOct 11, 2011

    0 infractions

24. Routine Inspection/Field ReviewApr 25, 2011

    0 infractions

25. Routine Inspection/Field ReviewSep 27, 2010

    0 infractions

26. Routine Inspection/Field ReviewFeb 9, 2010

    0 infractions

27. Routine Inspection/Field ReviewSep 30, 2009

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0400 - Hands washed as required
      • RED
28. Routine Inspection/Field ReviewApr 6, 2009

    0 infractions

29. Routine Inspection/Field ReviewSep 8, 2008

    0 infractions

30. Consultation/Education - FieldApr 15, 2008

    0 infractions

31. Routine Inspection/Field ReviewJan 18, 2008

    0 infractions

32. Routine Inspection/Field ReviewMay 31, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field ReviewApr 6, 2007

    0 infractions

34. Consultation/Education - FieldMay 1, 2006

    0 infractions

35. Routine Inspection/Field ReviewJan 27, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE