WEST SEATTLE SENIOR HIGH

3000 CALIFORNIA AVE SW, Seattle, WA 98116 · Restaurant (School Lunch Program)

41 inspections

1. Routine Inspection/Field ReviewOct 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 20, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 21, 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field ReviewApr 23, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 2, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 9, 2023

   0 infractions

7. Routine Inspection/Field ReviewNov 10, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 3, 2022

   0 infractions

9. Routine Inspection/Field ReviewSep 20, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewOct 22, 2019

    0 infractions

11. Routine Inspection/Field ReviewMar 25, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 1, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 23, 2018

    0 infractions

14. Routine Inspection/Field ReviewNov 7, 2017

    0 infractions

15. Routine Inspection/Field ReviewApr 20, 2017

    0 infractions

16. Routine Inspection/Field ReviewOct 17, 2016

    0 infractions

17. Routine Inspection/Field ReviewMar 9, 2016

    0 infractions

18. Routine Inspection/Field ReviewSep 24, 2015

    0 infractions

19. Routine Inspection/Field ReviewMar 5, 2015

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
20. Routine Inspection/Field ReviewSep 24, 2014

    0 infractions

21. Routine Inspection/Field ReviewJan 13, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewSep 17, 2013

    0 infractions

23. Routine Inspection/Field ReviewFeb 13, 2013

    0 infractions

24. Routine Inspection/Field ReviewSep 6, 2012

    0 infractions

25. Routine Inspection/Field ReviewFeb 13, 2012

    0 infractions

26. Routine Inspection/Field ReviewSep 19, 2011

    0 infractions

27. Routine Inspection/Field ReviewFeb 15, 2011

    0 infractions

28. Routine Inspection/Field ReviewSep 14, 2010

    0 infractions

29. Routine Inspection/Field ReviewJan 19, 2010

    0 infractions

30. Routine Inspection/Field ReviewOct 5, 2009

    0 infractions

31. Routine Inspection/Field ReviewMay 11, 2009

    0 infractions

32. Routine Inspection/Field ReviewMar 10, 2009

    0 infractions

33. Routine Inspection/Field ReviewSep 12, 2008

    0 infractions

34. Consultation/Education - FieldApr 8, 2008

    0 infractions

35. Routine Inspection/Field ReviewJan 31, 2008

    0 infractions

36. Routine Inspection/Field ReviewNov 21, 2007

    0 infractions

37. Routine Inspection/Field ReviewApr 18, 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
38. Consultation/Education - FieldMar 9, 2007

    0 infractions

39. Routine Inspection/Field ReviewNov 9, 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
40. Consultation/Education - FieldMay 3, 2006

    0 infractions

41. Routine Inspection/Field ReviewJan 31, 2006

    0 infractions