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Westbrook Outreach

3 - 1002 37 Street SW Calgary AB T3C 1S1 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • ** Updated June 5th, 2026: temperature logs to sent; still awaiting the thermometer calibration log** no thermo-calibration logs were available. acquire a thermometer calibration sheet
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Facility was using sanitizers (Es364) not appropriate for food preparation areas.Please go back to using a bleach water solution with a concentration of 100ppm to clean surfaces used for food handling and prep.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs for the fridge and sandwich temperature were not kept up to date. Furthermore, no thermo-calibration logs were available.Please keep daily temperature logs and acquire a thermometer calibration sheet
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer was not onsite to verify the temperature of sandwiches.Please acquire a probe thermometer to ensure that sandwiches for the brown bagging program are 4C or lower upon receiving
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available to test bleach water solutions made.Please acquire chlorine test strips to ensure that the bleach water solution is at a concentration of 100 ppm.