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Westgate Halal Meat

7048 - 2060 Symons Valley Pkwy NW Calgary AB T3P 0M9 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser at the handwashing sink in the cutting walk-in cooler as empty.Restock the paper towel dispenser with paper towel.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Used cleaning cloths were kept on the counter.2. No sanitizer solution was prepared in the prep walk-in cooler. 3. The meat saw is stored in the prep walk-in cooler with a temperature ranging from 7.8°C to 9.8°C is being disassembled, cleaned and sanitized daily.New cleaning cloths were stored in the chlorine sanitizer bucket at 100 ppm.Fresh chlorine sanitizer was prepared at 100 ppm.Fix the prep walk-in cooler. Disassemble, clean and sanitize the meat saw for 2 minutes within 2-4 hours until the prep walk-in cooler can maintain 4°C or less at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The temperature of the prep walk-in cooler ranged from 7.8°C to 9.8°C.2. Large quantities of raw meat products were kept on the counter. 3. Peeled garlic were stored underneath the counter with a temperature of 26°C. A pack of the peeled garlic in saran wrap were discoloured.Fix the prep walk-in cooler.The peeled garlic were discarded.
  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *ONGOING VIOLATION*There was a large amount of ice build up on the floor of the walk-in freezer. Please repair the unit to remove the hazard and ensure ice does not build up on the floor
  5. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The back handsink had utensils stored in the basin.Do not store anything inside in or around the hand sink. The sink must be easily accesable at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *ONGOING VIOLATION*There was a large amount of ice build up on the floor of the walk-in freezer. Please repair the unit to remove the hazard and ensure ice does not build up on the floor
  6. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for sanitizer were unable to be located. Please obtain
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap was absent from the handwash sink in the processing room. Please ensure handwash supplies are fully stocked at all times
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Large amount of ice build up on the floor of the walk-in freezer. Please repair the unit to remove the hazard and ensure ice does not build up on the floor