Westwind Motor Inn
4225 50 Street Drayton Valley AB T7A 1M4 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- March 27, 2026 - previous inspection reports had noted that there was a leak of iodine in the base cabinet of the lounge glass washer.There is evidence that this leak is still present today.Please have the glass washer serviced and repaired so that it is no longer leaking iodine, this will also help boost your iodine concentration slightly for the final rinse step.April 6, 2026 - a service repair tech has been scheduled for Fri April 10, 2026 to repair the leak to this lounge glasswasher.Please ensure that you have your own iodine test kit, to check the glasswasher on a daily basis to ensure it is sanitizing with 12.5 to 25.0 ppm iodine, in the final rinse.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The lounge walk-in cooler had been turned off for a period of time and turned back on last night, its temperature was 15 C.This is not an issue for the alcohol stored inside this cooler, but the contents of the condiment jugs and the pre-portioned condiments will need to be discarded.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- March 27, 2026 - previous inspection reports had noted that there was a leak of iodine in the base cabinet of the lounge glass washer.There is evidence that this leak is still present today.Please have the glass washer serviced and repaired so that it is no longer leaking iodine, this will also help boost your iodine concentration slightly for the final rinse step.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?