Wharfside Restaurant
5 Erie St Nanticoke ON N0A 1L0 · Restaurant
4 inspections
- Required
3 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure sanitizing solution is available for use at all times while the premises is in operation
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate indicating thermometer to check food storage temperatures
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Follow-up
0 infractions
- Required
1 infraction
- Mechanical dishwashing requirements are met, if applicable (C)
- Ensure chlorine sanitizer is no less than 100 ppm at 24°C (75°F) or greater
- Mechanical dishwashing requirements are met, if applicable (C)
- Required
1 infraction
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Pest control records are available on site (NC)