Skip to content
Loading map…

What's Pop'n Pincher

815A Main Street Pincher Creek AB T0L 0Z0 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not displayed. Please ensure a valid food handling permit is posted in a conspicuous area so it is clearly visible to the public.
  2. Demand Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not displayed. Please ensure a valid food handling permit is posted in a conspicuous area so it is clearly visible to the public.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice scoop was stored in the ice machine. Staff were asked to remove and store it outside of the ice machine to reduce cross-contamination.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food surface sanitizer was being used in the facility. Bleach was purchased during the inspection and a spray bottle was mixed measuring 100 ppm chlorine.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There is only a one basin sink in the facility used for both dishwashing and hand washing. According to the level of food handling, a two-compartment sink is required for proper washing and sanitizing of equipment. A two-compartment sink will be installed within the week.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The current hand sink is also used for dishwashing. A two-compartment sink will be installed within the week.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was found to be operating without a valid food handling permit. Although a permit application had been submitted, it was received after the facility had already been operating for over a week. A permit application and an approval inspection must be completed prior to the start of operations. The approval inspection was conducted during this visit.