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Where It's At Country Daycare - Kitchen

53113 - Range Road 222 Ardrossan AB T8E 2M8 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink is required in the kitchen facility for extensive cooking.Currently facility has 2 comp sink and residential dishwasher with sani cycle.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling vent over stove/oven requires cleaning.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall surface locate below pot storage rack was damaged and required repair and repainting.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer is measured at 200 ppm. Ensure that chlorine sanitizer is maintained at 100 ppm for sanitizing food-contact surfaces. The operator prepared a chlorine sanitizer that was measured at 100 ppm during the inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips available. Ensure that chlorine test strips are acquired.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No written pest control record is available. Ensure that a written pest control record is completed and available on-site.