Where It's At Country Daycare - Kitchen
53113 - Range Road 222 Ardrossan AB T8E 2M8 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink is required in the kitchen facility for extensive cooking.Currently facility has 2 comp sink and residential dishwasher with sani cycle.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling vent over stove/oven requires cleaning.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wall surface locate below pot storage rack was damaged and required repair and repainting.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine sanitizer is measured at 200 ppm. Ensure that chlorine sanitizer is maintained at 100 ppm for sanitizing food-contact surfaces. The operator prepared a chlorine sanitizer that was measured at 100 ppm during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips available. Ensure that chlorine test strips are acquired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No written pest control record is available. Ensure that a written pest control record is completed and available on-site.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?