WHERE YA AT

4332 LEARY WAY NW, SEATTLE, WA 98107 · Restaurant (Mobile Food Unit)

38 inspections

1. Routine Inspection/Field ReviewSep 26, 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewApr 11, 2025

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Consultation/Education - FieldSep 13, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 26, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 15, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
6. Routine Inspection/Field ReviewJan 20, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 25, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewAug 27, 2021

   1 infraction

   • 2500 - Toxic substances properly identified,...
     • RED
9. Routine Inspection/Field ReviewFeb 16, 2021

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewNov 12, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewMay 18, 2019

    0 infractions

12. Return InspectionApr 30, 2018

    0 infractions

13. Routine Inspection/Field ReviewMar 17, 2018

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Consultation/Education - FieldNov 1, 2017

    0 infractions

15. Return InspectionOct 6, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewSep 25, 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldMay 9, 2017

    0 infractions

18. Routine Inspection/Field ReviewFeb 13, 2017

    0 infractions

19. Routine Inspection/Field ReviewJul 21, 2016

    0 infractions

20. Return InspectionMar 28, 2016

    0 infractions

21. Routine Inspection/Field ReviewMar 21, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
22. Return InspectionDec 4, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewNov 13, 2015

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJun 15, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
25. Return InspectionDec 1, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field ReviewNov 7, 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Consultation/Education - FieldOct 27, 2014

    0 infractions

28. Routine Inspection/Field ReviewJul 24, 2014

    0 infractions

29. Routine Inspection/Field ReviewAug 16, 2013

    0 infractions

30. Consultation/Education - FieldApr 8, 2013

    0 infractions

31. Routine Inspection/Field ReviewMar 21, 2013

    0 infractions

32. Routine Inspection/Field ReviewDec 17, 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - FieldSep 15, 2012

    0 infractions

34. Routine Inspection/Field ReviewApr 16, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewOct 2, 2011

    0 infractions

36. Consultation/Education - FieldSep 17, 2011

    0 infractions

37. Routine Inspection/Field ReviewApr 8, 2011

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
38. Consultation/Education - FieldOct 15, 2010

    0 infractions