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WhippleTree Chuck Wagon - STH-446

222 Fairchild Street SW Medicine Hat AB T1A 7Z7 · Food - Mobile Vendor

11 inspections

  1. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 2 comp sinks were not deep enough to submerge dishes use by the operator. Please make sure install new 2 comp sink is deep enough to submerge biggest dishes used for food items.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Door was left open while operating. Flies noted inside. *Please make sure screen door is installed in order to leave the door open while operating to prevent pest entry.
  2. Risk Management Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 2 comp sinks were not deep enough to submerge dishes use by the operator. Please make sure install new 2 comp sink is deep enough to submerge biggest dishes used for food items.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hand soap at the hand sink. Corrected during the inspection. * Please make sure hand sink are supplied adequately.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Operator has not submitted a water sample prior to operating this season.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Door was left open while operating. Flies noted inside. *Please make sure screen door is installed in order to leave the door open while operating to prevent pest entry.
  3. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Operator has not submitted a water sample prior to operating this season.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There were issues with the water supply and the hot water tank. Unable to supply hot and cold running water. Hot and cold running water must be supplied to ensure safe food handling. Without hot and cold water, a mobile food vendor cannot operator. Repair the hot water tank and the water supply and ensure there is adequate pressure. The operator was informed not to operate, and the organizers of the event are aware.
  4. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Operator has not submitted a water sample prior to operating this season.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cooler unit at the back and the small fridge were not working and were just used for storage. No potentially hazardous foods were stored in the units.
  6. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer measured 0 ppm. A new solution measuring 100 ppm was made by the operator.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water is not available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mobile unit is not in compliance with municipal codes.
  7. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The left-side refrigerator was measured at 7.4 degrees C. It contained various raw and prepared food products. Operator informed inspector that the refrigerator was still colling down as they were setting up.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mobile unit is not in compliance with municipal codes.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mobile unit is not in compliance with municipal codes.
  9. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mobile unit is not in compliance with municipal codes.
  10. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mobile unit is not in compliance with municipal codes.
  11. Demand Inspection

    0 infractions