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White Spot #620

1199 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

White Spot #620 has been inspected 16 times by Fraser Health Authority since August 21, 2017. The most recent inspection, on March 10, 2026, recorded 1 infraction.

7 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on January 9, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 10, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 9, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 20, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on September 15, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): "Fountain" cooler used for storage of low risk foods as well as milk, is keeping food above 40F (4C). Temperature ranges from 6-8 C. Your records also show temperature average of above 4C
      • Corrective Action(s): Small volume of potentially hazardous foods (milk) moved to an alternate cooler to be stored at 4C or colder. Monitor cooler and use to store only low risk foods if temperature is not maintained at 4C / 40 F or colder.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glassware washes in bar area is not supplying a final sanitizing rinse 0 ppm iodine detected. Sanitizer bottle replaced during inspection and 12.5 - 25 pppm iodine now detected. Test Strips available to test daily
      • Corrective Action(s):
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some evidence of rodent pests in back area storage room. Pest control contract and reports are available
      • Corrective Action(s): Continue with licensed pest control, sealing holes, and keep doors to this room shut. Recommend sealing this room and floor to help with cleaning and pest control.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One of the "au jus" containers on line food temperature is at aobut 130 F.
      • Corrective Action(s): Au jus used to store cooked burgers (when busy) should be at 140 F /60C or hotter. Reheat au jus to 165F/ 74 C and keep hot foods at 140 F or hotter. Corrected.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Knife at line cooler by deep fryers is stored between counter and line cooler (surfaces are not clean).
      • Corrective Action(s): Store knives so that they will not be contaminated during storage. Knife removed from this area during inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor in the back loading area (near walk in cooler) requires better cleaning. Floor in hard to reach areas such as underneath hallway storage shelves needs cleaning.
      • Corrective Action(s): Follow your routine cleaning schedule. Clean in corners and under equipment and shelves. This will help as well with pest control monitoring.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Upgrades noted.
      • Corrective Action(s): Thank you! An ongoing effort is required to keep all surfaces in good repair.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food storage: (prep line) Open air gap noted between container inserts.
      • Corrective Action(s): Inserts are to be kept completely filled in the prep lines in order to prevent air loss.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/grease build up noted behind/under kitchen grill.
      • Corrective Action(s): Clean area.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted. (Door seals broken - walk in produce cooler, freezer lids broken, condenser drains discussed, etc)
      • Corrective Action(s): Ongoing. All surfaces are required to be smooth, tight and impervious to moisture. Repair damaged door seal and damaged freezer lids.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Ongoing.
      • Corrective Action(s):
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted. (ie: floors/walls, etc)
      • Corrective Action(s): Ongoing.
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not being properly cleaned and disinfected after use.
      • Corrective Action(s): Corrected during inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chest freezer/ice cream freezer lids falling apart.
      • Corrective Action(s): Repair or replace. Ice cream is to be kept covered at all times.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted. (ie: flooring/walls, etc.)
      • Corrective Action(s): Upgrades noted. Walk in cooler doors replaced. Continue efforts to keep all surfaces in good repair.
      • Violation Score: 1
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not being cleaned and disinfected after use.
      • Corrective Action(s): Corrected. Ensure all staff are properly trained on cleaning procedures.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Damaged doors/door seals noted on equipment. Cutting boards deteriorating.
      • Corrective Action(s): Repair or replace.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Deteriorating surfaces noted.
      • Corrective Action(s): Continue efforts to keep all surfaces in a state of good repair.
      • Violation Score: 1
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