WHOLE FOODS MARKET

1026 NE 64TH ST, SEATTLE, WA 98115 · Restaurant (Meat/Sea Food)

97 inspections

1. Routine Inspection/Field ReviewFeb 21, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 21, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 8, 2024

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field ReviewAug 8, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 23, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 23, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewAug 22, 2023

   0 infractions

8. Routine Inspection/Field ReviewAug 22, 2023

   0 infractions

9. Routine Inspection/Field ReviewJan 10, 2023

   0 infractions

10. Routine Inspection/Field ReviewJan 10, 2023

    1 infraction

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
11. Routine Inspection/Field ReviewJan 18, 2022

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewJan 18, 2022

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field ReviewFeb 17, 2021

    0 infractions

14. Routine Inspection/Field ReviewFeb 17, 2021

    0 infractions

15. Routine Inspection/Field ReviewJan 30, 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field ReviewJan 30, 2020

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
17. Routine Inspection/Field ReviewAug 7, 2019

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
18. Routine Inspection/Field ReviewAug 7, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
19. Consultation/Education - FieldApr 1, 2019

    0 infractions

20. Consultation/Education - FieldApr 1, 2019

    0 infractions

21. Routine Inspection/Field ReviewDec 3, 2018

    0 infractions

22. Routine Inspection/Field ReviewDec 3, 2018

    0 infractions

23. Consultation/Education - FieldAug 21, 2018

    0 infractions

24. Consultation/Education - FieldAug 21, 2018

    0 infractions

25. Routine Inspection/Field ReviewApr 3, 2018

    0 infractions

26. Routine Inspection/Field ReviewApr 3, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Consultation/Education - FieldNov 21, 2017

    0 infractions

28. Consultation/Education - FieldNov 21, 2017

    0 infractions

29. Routine Inspection/Field ReviewAug 3, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewAug 3, 2017

    0 infractions

31. Routine Inspection/Field ReviewMar 15, 2017

    0 infractions

32. Routine Inspection/Field ReviewMar 15, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Consultation/Education - FieldNov 22, 2016

    0 infractions

34. Consultation/Education - FieldNov 22, 2016

    0 infractions

35. Routine Inspection/Field ReviewJun 14, 2016

    0 infractions

36. Routine Inspection/Field ReviewJun 14, 2016

    0 infractions

37. Routine Inspection/Field ReviewJan 22, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
38. Routine Inspection/Field ReviewJan 22, 2016

    0 infractions

39. Routine Inspection/Field ReviewJun 2, 2015

    0 infractions

40. Routine Inspection/Field ReviewJun 2, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewJan 14, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
42. Routine Inspection/Field ReviewJan 13, 2015

    0 infractions

43. Consultation/Education - FieldSep 15, 2014

    0 infractions

44. Consultation/Education - FieldSep 11, 2014

    0 infractions

45. Routine Inspection/Field ReviewApr 29, 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
46. Routine Inspection/Field ReviewApr 29, 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
47. Routine Inspection/Field ReviewJan 10, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field ReviewJan 10, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field ReviewSep 6, 2013

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
50. Routine Inspection/Field ReviewSep 5, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
51. Consultation/Education - FieldMay 6, 2013

    0 infractions

52. Consultation/Education - FieldMay 6, 2013

    0 infractions

53. Routine Inspection/Field ReviewJan 15, 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
54. Routine Inspection/Field ReviewJan 15, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Routine Inspection/Field ReviewSep 12, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
56. Routine Inspection/Field ReviewSep 12, 2012

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
57. Consultation/Education - FieldMay 8, 2012

    0 infractions

58. Consultation/Education - FieldMay 8, 2012

    0 infractions

59. Routine Inspection/Field ReviewFeb 2, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
60. Routine Inspection/Field ReviewFeb 2, 2012

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
61. Routine Inspection/Field ReviewAug 16, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
62. Routine Inspection/Field ReviewAug 16, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
63. Consultation/Education - FieldApr 20, 2011

    0 infractions

64. Consultation/Education - FieldApr 20, 2011

    0 infractions

65. Routine Inspection/Field ReviewJan 12, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
66. Routine Inspection/Field ReviewJan 12, 2011

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
67. Routine Inspection/Field ReviewSep 16, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field ReviewSep 16, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
69. Consultation/Education - FieldMay 13, 2010

    0 infractions

70. Consultation/Education - FieldMay 13, 2010

    0 infractions

71. Routine Inspection/Field ReviewJan 7, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
72. Routine Inspection/Field ReviewJan 7, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
73. Routine Inspection/Field ReviewDec 16, 2009

    0 infractions

74. Routine Inspection/Field ReviewSep 8, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
75. Routine Inspection/Field ReviewSep 8, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
76. Consultation/Education - FieldMay 7, 2009

    0 infractions

77. Consultation/Education - FieldMay 7, 2009

    0 infractions

78. Routine Inspection/Field ReviewJan 12, 2009

    0 infractions

79. Routine Inspection/Field ReviewJan 12, 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
80. Routine Inspection/Field ReviewSep 16, 2008

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
81. Routine Inspection/Field ReviewSep 16, 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
82. Consultation/Education - FieldApr 22, 2008

    0 infractions

83. Consultation/Education - FieldApr 22, 2008

    0 infractions

84. Routine Inspection/Field ReviewJan 10, 2008

    4 infractions

    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
85. Routine Inspection/Field ReviewJan 10, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
86. Routine Inspection/Field ReviewSep 24, 2007

    4 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
87. Routine Inspection/Field ReviewSep 24, 2007

    4 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
88. Consultation/Education - FieldMay 24, 2007

    0 infractions

89. Consultation/Education - FieldMay 24, 2007

    0 infractions

90. Routine Inspection/Field ReviewJan 23, 2007

    4 infractions

    • Hands washed as required
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Variance obtained for specialized processing ...
      • RED
91. Routine Inspection/Field ReviewJan 23, 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
92. Consultation/Education - FieldAug 28, 2006

    0 infractions

93. Consultation/Education - FieldAug 28, 2006

    0 infractions

94. Routine Inspection/Field ReviewApr 25, 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
95. Routine Inspection/Field ReviewApr 25, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
96. Routine Inspection/Field ReviewJan 9, 2006

    0 infractions

97. Routine Inspection/Field ReviewJan 9, 2006

    4 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Hands washed as required
      • RED