Wild Horse Casino & Lounge
NW 31 70 5 W6 County of Grande Prairie No 1 AB T8V 3A5 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - The sanitizer solution bucket in the bar area was not labelled. - Sanitizer bucket solution showed no concentration when tested with test strips.- Staff labelled the sanitizer solution bucket.- Staff changed the sanitizer solution, and the test showed the required concentration.Ensure sanitizer is replaced and tested regularly.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- At time of inspection:1. A microbiological water sample has not been submitted to the regional health authority since May 22, 2024.The owner / operator of this facility is requested to conduct the following, namely:1. Submit a microbiological water sample to the regional health authority for this facility.****Outstanding.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two lights in the walk-in freezer have no light covers installed.Ensure lights in the walk-in freezer are installed with a cover.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- At time of inspection:1. A microbiological water sample has not been submitted to the regional health authority since May 22, 2024.The owner / operator of this facility is requested to conduct the following, namely:1. Submit a microbiological water sample to the regional health authority for this facility.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap at the bottom of the exit door on the south end (casino side) of the building was noted at the time of the inspection.Please ensure that the gap is repaired to prevent the potential entry of pests.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Please ensure that the severely scratched red and green cutting boards (in the back storage space) are removed/replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please ensure that the following areas are kept clean and free of dust/debris buildup.1) Vent covers within all walk-in refrigeration units.2) Under the storage shelves at the back of the kitchen area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- At time of inspection:1. The operator was not able to produce a copy of all Alberta-approved food safety certificates so they could be reviewed. The owner / operator of this facility is requested to conduct the following, namely:1. Ensure a copy of all Alberta-approved food safe certificates are kept on-site so that they can be reviewed during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- At time of inspection:1. The exhaust ventilation system’s expiry sticker indicates that duct inspection / cleaning is overdue - expiry was October of 2023.The owner / operator of this facility is requested to conduct the following, namely:1. Contact a certified exhaust ventilation duct cleaning professional and have this ventilation system inspected and, if necessary, cleaned. Ensure a new expiry sticker is installed on the stainless steel surface of all applicable appliances.
- 20. Do food handlers at the facility have adequate food safety training?