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Wild Roots Restaurant

4200 HIGHWAY 308, TUSKET · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Service the dishwashing unit so that it achieves the parameters required by the manufacturer for safe operation. Ensure that dishwashing staff are trained to recognize safe operating parameters.
  3. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Service the dishwashing unit so that it achieves the parameters required by the manufacturer for safe operation. Ensure that dishwashing staff are trained to recognize safe operating parameters.
  4. Inspection

    3 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Ensure that you verify your sanitizer dispenser is operational by checking dispensed concentration when refilling bottles.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Service the dishwashing unit so that it achieves the parameters required by the manufacturer for safe operation. Ensure that dishwashing staff are trained to recognize safe operating parameters.
    • 49(1)(a) An operator must ensure that food ingredients and food packaging materials must be stored in a dry storage room or designated area that a) protects the food ingredient or food packaging material from contamination;
      • Ensure that raw meat is stored below other food items.