WILD WILD WINGZ

7006 W DIVERSEY AVE, CHICAGO, IL 60707 · Restaurant

4 inspections

1. CanvassApr 5, 2016

   0 infractions

2. CanvassOct 16, 2015

   0 infractions

3. CanvassJan 8, 2014

   6 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • All clean single service utensils must be stored with handles up.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Cutting boards with deep, dark grooves must be sanded/bleached or replaced. PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE MANUAL POTATO PEELERS ARE DIRTY NEAR THE FOOD PREP TABLE. THE HOOD/FILTERS OVER THE COOKING EQUIPMENT,INTERIOR COMPARTMENTS OF THE DEEP FRYERS ARE ENCRUSTED WITH GREASE MUST CLEAN,MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • THERMOMETERS MUST BE PROVIDED AND KEPT VISIBLE INSIDE ALL COOLERS.
4. LicenseSep 2, 2011

   0 infractions