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Willow Place

9713 100 Avenue Grande Prairie AB T8V 0T5 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer is available but prepared at a concentration over 1000ppmENSURE THE QUAT SANITIZER IS DILUTED TO A CONCENTRATION OF 200 PPM
    • 09. Are chemicals stored and handled in a safe manner?
      • There are chemicals being stored above cooking equipment in the storage room- Staff state they plan to reorganize shelves so that chemicals will be on the bottom shelfENSURE CHEMCIALS ARE STORED BELOW OR SEPARATELY FROM FOOD AND FOOD PACKAGING
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No sanitation plan is available with cleaning logs, chemical safety sheetsENSURE A SANITATION PLAN IS PREPARED AND AND AVAILABLE
  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer is available for sanitizing dishes or surfacesOBTAIN A FOOD SAFE SANITIZER SUCH AS CHLORINE BLEACH OR QUAT
    • 09. Are chemicals stored and handled in a safe manner?
      • There are chemicals being stored above food products in the storage roomENSURE CHEMCIALS ARE STORED BELOW OR SEPARATELY FROM FOOD AND FOOD PACKAGING
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The detergent for the mechanical dishwasher is emptyENSURE THE DISHWASHER IS SUPPLIED WITH DETERGENT TO REMOVE DEBRIS FROM DISHES
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips are not available for a chemical sanitizerENSURE TO HAVE TEST STRIPS TO MEASURE THE CONCENTRATION OF THE SANITIZER YOU CHOOSE TO USE
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No sanitation plan is available with cleaning logs, chemical safety sheetsENSURE A SANITATION PLAN IS PREPARED AND AND AVAILABLE