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Willowbrae Academy Foothills - Food

52 Uxborough Place NW Calgary AB T2N 2V2 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were no internal thermometers in refrigerated equipment.-Please provide suitable thermometers in the kitchen refrigerated equipment
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Roll of paper towels was observed on the kitchen counter.-Please install and keep/store paper towels in appropriate dispenser to prevent bulk contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were no paper towels available in the kitchen at the re-inspection.Please provide paper towels in suitable dispenser for proper hand washing procedures.Infraction was corrected during the inspection.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were observed kept on food surfaces.-Please remove the indicated cloths and keep fully immerse in sanitizer solution or discard used cleaning cloths in designated container for laundry reprocess.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Refrigerator temperature in Infant Room 2 was not being monitored and documented properly. The temperature log for the entire month of December had already been filled out in advance.Required Action:Please ensure that refrigerator temperatures are checked and documented daily to maintain food safety standards. Timely monitoring allows for prompt corrective actions if temperatures fall outside the safe range.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. A refrigerator temperature in one of the infant classrooms was measured at 7'C.-Monitor and adjust the temperature to below 4'C. If the fridge is not working properly, please repair or replace to ensure food safety.2. There were no internal thermometers in the refrigerated equipment.-Please provide suitable thermometers and ensure the internal temperature is monitored and documented.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility not monitoring and documenting dishwasher rinsing temperature as required.-Please monitor and document the dishwasher temperature to ensure food safety procedures.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Roll of paper towels was observed on the kitchen counter.-Please install and keep/store paper towels in appropriate dispenser to prevent bulk contamination.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer in the two refrigerators to monitor temperature. Place a functional calibrated thermometers in both refrigerators. Develop a log for monitoring refrigerator temperature.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. One of the two compartment sink (right) was too small. The sink is unable to fit large cooking equipment during manual dishwashing. Replace the small sink to a size that will fit the biggest kitchen equipment or utensils.2. The high-temperature dishwasher was tested multiple times, with the maximum temperature recorded at 54°C.Fix the dishwasher and ensure temperature reaches a minimum of 71'C at final rinse circle