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Winsport - Festival Tent

88 Olympic Road SW Calgary AB T3B 5R5Canada · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Noted leak occurring on the floor directly beneath the area where the pipes were situated. Turning the valve releases water into a container when the faucets are closed.Address this issue.
  2. Risk Management Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were no paper towels and dispenser at the handwash sink for handwashing.Install a dispenser to hold the paper towels and provide paper towels for handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Upon opening the pest monitoring device, six mice were found decomposed. Noted evidence of rodent activity, including the presence of mouse droppings in corners and hard-to-reach locations.-Implement the following corrective actions:1. Immediately remove and dispose of the mouse carcasses following proper disinfection procedures.2. Conduct a thorough inspection of the area to identify and eliminate potential entry points for rodents.3. Enhance pest control measures by reinforcing traps, baits, or other deterrent methods.4. Disinfect the surrounding area to prevent the attraction of pests and remove any potential food sources.5. Monitor and maintain pest control devices regularly to ensure their effectiveness and promptly address any new findings.August 9, 2023, inspection: Manager notified Abell pest control to address the issue. Provide a pest report for this visit and increase pest control if pest activity increases.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Noted leak occurring on the floor directly beneath the area where the pipes were situated. Turning the valve releases water into a container when the faucets are closed.Address this issue.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Stand up Pepsi cooler was not operational and not being used. Temperature was measured at 18.0 degrees C.Fix the cooler or remove from the kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The storage area was cluttered with refuse, notably boxes, prompting concerns about its potential to create a favourable habitat for rodents.-Maintain cleanliness and orderliness within the storage area.2) Three compartment sink was covered in debris and stains. Please clean the sink.
  3. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Noted the absence of a paper towel dispenser.-Please proceed to install a paper towel dispenser as necessary.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Upon opening the pest monitoring device, six mice were found decomposed. Noted evidence of rodent activity, including the presence of mouse droppings in corners and hard-to-reach locations.-Implement the following corrective actions:1. Immediately remove and dispose of the mouse carcasses following proper disinfection procedures.2. Conduct a thorough inspection of the area to identify and eliminate potential entry points for rodents.3. Enhance pest control measures by reinforcing traps, baits, or other deterrent methods.4. Disinfect the surrounding area to prevent the attraction of pests and remove any potential food sources.5. Monitor and maintain pest control devices regularly to ensure their effectiveness and promptly address any new findings.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Foul smell by the sink.2) Noted leak occurring on the floor directly beneath the area where the pipes were situated. Turning the valve releases water into a container when the faucets are closed.Address these issues.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The storage area was cluttered with refuse, notably boxes, prompting concerns about its potential to create a favourable habitat for rodents.-Maintain cleanliness and orderliness within the storage area.