Wok Box (Abbotsford)

E71 - 32500 South Fraser Way, Abbotsford · Restaurant

18 inspections

Follow-Up InspectionMar 19, 2026
0 infractions
Routine InspectionDec 3, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Repeat Violation: High temperature dishwasher was not in good working order. The maximum temperature achieved at the plate level during the final rinse cycle was 53.7C.
  - Corrective Action(s): 1. Temporarily manually wash all cooking equipment and utensils using the three compartment sink warewashing method: wash, rinse, sanitize (200 ppm QUAT), and air dry.
  - 2. Facility is to use take-out containers, and single-use utensils only until the high temperature dishwasher has been repaired/new dishwasher has been purchased.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Repeat Violation: High temperature dishwasher was unable to achieve a minimum of 71C at the plate level during the final rinse cycle. Dishwasher was run four times, and the highest temperature registered was 53.7C
  - Corrective Action(s): Operator stated that new high temperature dishwasher will be purchased. Contact EHO once new high temperature dishwasher has been obtained.
  - Date to be corrected by: January 3, 2025
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Repeat Violation: Light cover at front of kitchen was broken.
  - Corrective Action(s): Replace the broken light cover and contact EHO once completed.
  - Date to be corrected by: January 3, 2026
  - Violation Score: 1
Follow-Up InspectionJul 31, 2025
0 infractions
Routine InspectionJul 24, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): High temperature dishwasher was not in good working order. The maximum temperature achieved at the plate level during the final rinse cycle was 57.1C.
  - Corrective Action(s): 1. Temporarily manually wash all cooking equipment and utensils using the three compartment sink warewashing method: wash, rinse, sanitize (200 ppm QUAT), and air dry. Information sheet was provided to the operator.
  - 2. Facility is to use take-out containers, and single-use utensils only until the high temperature dishwasher has been repaired.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature dishwasher was unable to achieve a minimum of 71C at the plate level during the final rinse cycle. Dishwasher was run four times, and the highest temperature registered was 57.1C
  - Corrective Action(s): Service dishwasher immediately. Ensure that dishwasher is able to achieve a minimum of 71C at the plate level during the final rinse cycle.
  - To be corrected by: July 31, 2025
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Light cover at front of kitchen was broken.
  - Corrective Action(s): Replace the broken light cover.
  - To be corrected by: August 24, 2025
  - Violation Score: 1
Follow-Up InspectionFeb 11, 2025
0 infractions
Routine InspectionJan 14, 2025
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: hot water tap from the hand washing station located at the front cooking line is shut off due to leakage
  - Corrective Action(s): Please repair the hot water tap to ensure adequate handwashing station for employees (date to be corrected by: January 22, 2025)
  - Violation Score: 5
Routine InspectionNov 19, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - High temperature rinse not reaching required temperature;
  - therefore, not sanitizing dishes.
  - Corrective Action(s): Do not use bowls and plates. All food to be served in take out containers.
  - Use manual washing of containers and cooking utensils/equipment in the
  - 3 compartment sink (wash/rinse/sanitize - quats sanitizer then air dry).
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Dishwasher not working properly. Final rinse not being met.
  - Corrective Action(s):
  - Operator already contacted dishwasher repair tech
  - (scheduled to come in on Nov. 20, 2024).
  - Repair dishwasher and ensure wash temp at 60 deg C
  - and final rinse reaches minimum 71 deg C at plate surface.
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's Food Safe 1 certificate expired on August 2024.
  - Corrective Action(s): Operator to re-take Food Safe 1 as soon as possible.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Cook's Food Safe level 1 expired September 2024.
  - Corrective Action(s): Re-take Food Safe 1 as soon as possible.
  - Violation Score: 1
Routine InspectionOct 17, 2023
0 infractions
Follow-Up InspectionJun 16, 2023
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Small prep cooler probed food temperature at 8.0 degree C
  - Corrective Action(s): All food product moved to the walk in cooler. Do not use this cooler to store potentially hazardous foods until the cooler maintains temperature at or below 4 degree C
  - Violation Score: 5
Follow-Up InspectionJun 16, 2023
0 infractions
Routine InspectionJun 14, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk in cooler cooling system is leaking water.
  - Walk in freezer ambient air temperature at -13.9 degree C
  - Corrective Action(s): - Service the walk in cooler cooling system. Do not store any near the leak to prevent potential food contamination,
  - - Ensure freezer maintains temperature at or below -18 degree C
  - Technician contacted during the inspection.
  - Violation Score: 3
Follow-Up InspectionAug 24, 2022
0 infractions
Routine InspectionAug 12, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Bean sprots stored at room temperature
  - Corrective Action(s): Ensure all potentailly hazardous foods are stored at or below 4 degree Celsius. Food product stored on ice..
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): No prepared sanitizer available at the time of inspection
  - Corrective Action(s): Ensure 200 ppm quats sanitizer is available at all time when open for business and during food prep time. Sanitizer prepared during the inspection
  - Violation Score: 5
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: - Light bulb is not functional in the back storage area
  - - lighting is not adequate in the walk in cooler and freezer
  - Corrective Action(s): - Repair / replace the light bulb in storage area
  - - Improve the lighting in the walk in cooler and freezer.
  - Violation Score: 1
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Serving scoops stored in sanitizer
  - Corrective Action(s): Store the serving scoops in an accepted method such as ice, in hot water above 60 degree C or in a clean and sanitized container and wash and sanitize every 2 hours.
  - Violation Score: 3
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed meat thawing at room temperature in the prep sink
  - Corrective Action(s): Ensure all potentially hazardous foods are thawed in an acceptable manner such as in a cooler or under cold running water
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floors under the back store area shelves require cleaning
  - Corrective Action(s): Clean the floors
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Items not required for food premise operation being store in the back storage area.
  - Corrective Action(s): Remove all items not required for food premises operation
  - Violation Score: 1
Routine InspectionMar 11, 2020
0 infractions
Routine InspectionJul 8, 2019
1 infraction
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: owners must have a food safe training. Beside the main cook and owner's son you are required/ as owner/ to have at least one person per shift with a food safe lev 1 training. At the time of inspection no food handlers with valid food safe training.
  - Corrective Action(s): Please complete your recertification by our next inspection.
  - Violation Score: 1
Routine InspectionMar 28, 2019
1 infraction
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Recertification required ASAP
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionJul 4, 2018
0 infractions
Routine InspectionMar 1, 2018
0 infractions