Skip to content
Loading map…

Wok Donair

13732 40 Street NW Edmonton AB T5Y 3E5 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grease ventilation unit was overdue for inspection and cleaning.Correction:-Ensure service is arranged for grease ventilation unit.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooked chicken and cooked donair meat in the hot holding unit was not being held at temperatures >60C.**Both meats were removed from the hot holding unit, thoroughly reheated, put into new containers and returned to the hot holding unit.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired Food Handling Permit is posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall entering into the back of the kitchen is very dirty.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The stainless steel shelving in the back of the kitchen and in the front kitchen area both require thorough cleaning.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning around the hand sink in the back prep area is required. The wall also requires cleaning.