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Wok House Restaurant

238 King St, Prescott Ontario K0E 1T0 · Year-Round Food Premises

2 inspections

  1. Routine

    4 infractions

    • Handwashing stations are used only for handwashing
      • Use handwashing station other than for handwashing of employees. O. Reg. 493/17, subsection 7 (4)
    • Surfaces of equipment and facilities are cleaned and sanitized as appropriate
      • Fail to ensure facility surface sanitized as necessary. O. Reg. 493/17, s. 22
    • Sanitary facilities are sanitary, properly equipped and in good repair
      • Operate food premise — fail to equip sanitary facility with toilet paper. O. Reg. 493/17, clause 25 (3) (b)
      • Operate food premise — fail to equip sanitary facility with single service towels or dryer. O. Reg. 493/17, clause 25 (3) (e)
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination or adulteration. O. Reg. 493/17, subsection 26 (1)
  2. Follow-up

    3 infractions

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is maintained in a sanitary condition
      • Food premise not maintained with food handling room in sanitary condition. O. Reg. 493/17, clause 7 (1) (e)
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and are suitable for their intended purpose
      • Use multi-service articles not in good repair. O. Reg. 493/17, clause 8 (1) (b)
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
      • Store potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)