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WOLFVILLE FARMERS MARKET-HELA

24 ELM, WOLFVILLE · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    2 infractions

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • In accordance with Section 3.3.5 of the Nova Scotia Food Services and Food Retail Code, you must hold all hot foods at a temperature above 60 degrees Celsius.
    • 81 No person shall establish or operate a food establishment except in accordance with this Part and the regulations
      • In accordance with Section 81 of the Health Protection Act, you must: Renew the expired food permit.