WOLFVILLE FARMERS MARKET-HELA
24 ELM, WOLFVILLE · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- In accordance with Section 3.3.5 of the Nova Scotia Food Services and Food Retail Code, you must hold all hot foods at a temperature above 60 degrees Celsius.
- 81 No person shall establish or operate a food establishment except in accordance with this Part and the regulations
- In accordance with Section 81 of the Health Protection Act, you must: Renew the expired food permit.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.