Woodstone Pizza

104 - 9259 Young Rd, Chilliwack · Restaurant

17 inspections

Routine InspectionMar 24, 2026
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pizza in the hot holding unit was measured at 37C to 41C. Pizza was made about 20 minutes before inspection. Staff stated that a timer is used for pizza hot holding (timer was not in use). Staff stated that pizza is discarded within 1 hour.
  - Corrective Action(s): Ensure to provide a time/temperature log for pizza hot holding. With accurate logs, the restaurant is permitted to hot hold at below 60C for 4 hours and then discarded. Staff discarded pizza at time of inspection.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hand sink hot water faucet requires extra force to turn on the faucet.
  - Corrective Action(s): Repair hot water sink faucet.
  - Date to be corrected by: 1 month
  - Violation Score: 3
Follow-Up InspectionJan 7, 2026
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Repeat violation
  - Hot holding unit measured at 30C
  - Corrective Action(s): Please confirm with the owenr whether he is doing time control (must return to the cooler after 2 hours or discard it after 4 hours) or temperature control (60C above), updated food safety plan must be submitted (date to be corrected by: Januart 14, 2026)
  - Violation Score: 15
Routine InspectionJan 5, 2026
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hot holding display unit for the pizzas was measured at 37°C internally.
  - Corrective Action(s): Staff to implement temporary measure to hold the pizza for 4 hours and discard leftovers. At the time of inspection, 6 pizzas were made 1 hour before.
  - -Fix the ho holding unit.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The hot holding unit was set at 61°C, but could only go up to 37°C in actual temperature.
  - Corrective Action(s): Repair. To be corrected within 1 day.
  - Violation Score: 3
Follow-Up InspectionApr 15, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: 2 sliding coolers in rear kitchen at 6*C
  - Corrective Action(s): ensure coolers consistently below 4*C
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): although basins & faucets have been cleaned, hot water was turned off
  - Corrective Action(s): ensure hot water is running when operating, ensure hand wash stations are equipped with paper towels, soap & running hot & cold water
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: significant improvements in sanitation, however there are still areas such as around dough mixer, sliding doors on cooler, fan cover
  - Corrective Action(s): ensure dough mixer is cleaned, ensure coolers fan covers, doors are cleaned
  - Violation Score: 9
Follow-Up InspectionDec 13, 2024
0 infractions
Routine InspectionDec 2, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: facility cleanliness is not maintained; shelves are not wiped, floors are not swept, clutter is not removed, door handles of equipment have grime & debris build up, hard to reach areas such as corners, where the wall meets the floor, under & around heavy equipment is not cleaned
  - Corrective Action(s): clean immediately & maintain in sanitary manner
  - Violation Score: 15
Follow-Up InspectionJun 9, 2023
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: permit fee unpaid
  - Corrective Action(s): ensure permit fee is paid
  - Violation Score: 1
Routine InspectionMay 15, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): stand up cooler in prep area ambient temp at 8*C (potentially hazardous foods moved to different cooler)
  - Corrective Action(s): ensure all coolers are able to maintain below 4*C
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: hand wash station at front prep area is out of order
  - Corrective Action(s): ensure hand wash station is fixed immediately
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation: no hand wash station available for hand washing for employees in front prep area
  - Corrective Action(s): ensure staff is washing hands before prepping food
  - Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: rear food prep area has not been separated for the two facilities (bebe chicko, woodstone); dishwasher is still not in service
  - Corrective Action(s): ensure correction order for separating the rear prep kitchen is addressed; ensure the dishwashing machine is in working order
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: operator did not have valid foodsafe certification
  - Corrective Action(s): ensure in owners absence at least one staff member has foodsafe
  - Violation Score: 1
Follow-Up InspectionDec 20, 2022
0 infractions
Routine InspectionSep 1, 2022
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): top of prep cooler 10*C-15*C
  - Corrective Action(s): food moved to lower level where temp is below 4*C
  - Violation Score: 5
Follow-Up InspectionJul 29, 2022
0 infractions
Follow-Up InspectionJul 28, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): front cooler at 22*C, rear cooler 8*C; front prep cooler at 15*C
  - Corrective Action(s): discard all food
  - Violation Score: 25
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: freezers at -10*C
  - Corrective Action(s): ensure freezers are below -18*C
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: coolers & freezers not in working order
  - Corrective Action(s): ensure equipment is working as it is intended
  - Violation Score: 15
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: no staff have foodsafe
  - Corrective Action(s): ensure staff have foodsafe while facility in operation
  - Violation Score: 1
Routine InspectionJun 21, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): front pizza prep cooler measured at 8*C with probe
  - Corrective Action(s): food relocated to working cooler beside prep cooler
  - Violation Score: 15
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): hot holding unit at 44*C
  - Corrective Action(s): ensure hot holding unit is 60*C or above
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: front prep cooler measured at 8*C with probe
  - Corrective Action(s): ensure cooler is operating below 4*C before restocking
  - Violation Score: 15
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: repeat violation of equipment unrelated to kitchen operation stored in same space as kitchen related equipment
  - Corrective Action(s): ensure items unrelated to kitchen operation are removed; remove any non working apppliances
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: no employees able to produce food safe
  - Corrective Action(s): ensure one person has food safe while operating
  - Violation Score:
Follow-Up InspectionJul 21, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning still be done
  - -bottom of coolers
  - -under 3 compartment sink
  - -around prep area and prep cooler and front area
  - Corrective Action(s):
  - Violation Score: 9
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Maintain a daily temp log for all fridges and freezers-> Check and record twice a day
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionJul 20, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1) Prep cooler for pizzas @ internal temp of 12-15C for all products except pepperoni when probed. All food except pepperoni discarded
  - 2) Back storage cooler (2 door with glass) @ internal temp of 12C. All items that need to be refrigerated (cheese, garlic in oil, pizza sauce, yogurt & milk) discarded. Vegetables are fine to be kept.
  - Corrective Action(s):
  - Violation Score: 25
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand sink being used for perp & filling water containers. Handsink is for handwashing only.
  - Corrective Action(s):
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required in the following areas:
  - -bottom of all coolers due to water and debris
  - -3 compartment sink area
  - -around prep area and prep cooler at the front
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Do not use either cooler until they have been served/repaired and are at 4C by Friday July 23/21
  - Corrective Action(s):
  - Violation Score: 9
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Maintain a daily temp log for all fridges and freezers within the facility. Check temp in the morning and mid-afternoon to ensure coolers are maintaining 4C
  - Corrective Action(s):
  - Violation Score: 1
Follow-Up InspectionApr 30, 2021
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher still not working.
  - Corrective Action(s): Operator still waiting for parts to come.
Routine InspectionApr 26, 2021
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handsink blocked by food that was defrosting.
  - Corrective Action(s):
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: (1) PIzza cooler bouncing between 7 - 9°C.
  - (2) Dishwasher broken and part has been ordered.
  - Corrective Action(s): (1) Monitor and record temperatures twice daily.
  - (2) Dishes are currently being washed in 3-compartment sink. To be corrected by 15-May-2021.
  - Violation Score: