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Woody Baker

306 - 5000 Canoe Pass Way, Tsawwassen · Restaurant

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Rodent chewed food items (bags of ingredients) noted.
      • Corrective Action(s): Items discarded. Store bags of ingredients inside of rodent proof containers.
      • Violation Score: 5
      • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Monitoring of critical control points with cooked food items are not being conducted.
      • Corrective Action(s): Monitoring required. Ensure all staff are properly trained.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted - below/under shelves, equipment.
      • Corrective Action(s): Follow up with a Pest Control provider is required.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris/rodent droppings noted along walls.
      • Corrective Action(s): Provide thorough cleaning.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Meat filled food items are being stored at room temperature for long periods of time. (ie: greater than 6 hours/overnight, etc)
      • Corrective Action(s): Perishable food items must be kept refrigerated and/or provide a case study that your food items can be stored at room temperature for long durations. Items discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Bakery equipment (ie: mixers) are not cleaned. Spray bottles are not clearly labelled.
      • Corrective Action(s): Ensure all food contact surfaces are cleaned/disinfected after use. Label all spray bottles.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: FoodSafety Plan for all menu items is to be submitted.
      • Corrective Action(s): Identify all Critical Control Points for the safe production, handling and storage of all your food items.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FoodSafe trained staff noted on site.
      • Corrective Action(s):
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Items on display today include potentially hazardous foods such as pastries with meat and cheese, egg tarts, and other potentially hazardous bakery items
      • Corrective Action(s): For room temperature storage, you must update your food safety plan. Time and temperature logs must be in place - PHF's may be stored at room temperature for a maximum of 4 hours before either being sold or being thrown out. The other option is to refrigerate any pastries or breads with meat, cheese, or eggs. If foods are being stored at room temperature for 4 hours, they cannot then be refrigerated - they must be thrown out and not sold. Information provided to operator.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping observed in serving area and back ktichen area.
      • Corrective Action(s): Please implement a professional pest control program with a licensed pest control operator. Consider sealing the opening from the customer area to the staff area at night - it is likely that rodents are entering the store from the main mall hallways at night. Please clean clean frequently to observe whether there is new activity, and ensure that all foods/baking supplies are closed up in pest proof containers at night.
      • Violation Score: 9