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Woody Baker

306 - 5000 Canoe Pass Way, Tsawwassen · Restaurant

Official record from Fraser Health →

Inspection summary

Woody Baker has been inspected 7 times by Fraser Health Authority since March 12, 2025. The most recent inspection, on June 10, 2026, recorded 1 infraction.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 10, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on February 11, 2026. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2025. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dropping noted below/under/around dough mixer.
      • Corrective Action(s): Increase sanitation. Continue an ongoing pest control program on site.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Rodent chewed food items (bags of ingredients) noted.
      • Corrective Action(s): Items discarded. Store bags of ingredients inside of rodent proof containers.
      • Violation Score: 5
      • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Monitoring of critical control points with cooked food items are not being conducted.
      • Corrective Action(s): Monitoring required. Ensure all staff are properly trained.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted - below/under shelves, equipment.
      • Corrective Action(s): Follow up with a Pest Control provider is required.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris/rodent droppings noted along walls.
      • Corrective Action(s): Provide thorough cleaning.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Meat filled food items are being stored at room temperature for long periods of time. (ie: greater than 6 hours/overnight, etc)
      • Corrective Action(s): Perishable food items must be kept refrigerated and/or provide a case study that your food items can be stored at room temperature for long durations. Items discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Bakery equipment (ie: mixers) are not cleaned. Spray bottles are not clearly labelled.
      • Corrective Action(s): Ensure all food contact surfaces are cleaned/disinfected after use. Label all spray bottles.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: FoodSafety Plan for all menu items is to be submitted.
      • Corrective Action(s): Identify all Critical Control Points for the safe production, handling and storage of all your food items.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FoodSafe trained staff noted on site.
      • Corrective Action(s):
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Items on display today include potentially hazardous foods such as pastries with meat and cheese, egg tarts, and other potentially hazardous bakery items
      • Corrective Action(s): For room temperature storage, you must update your food safety plan. Time and temperature logs must be in place - PHF's may be stored at room temperature for a maximum of 4 hours before either being sold or being thrown out. The other option is to refrigerate any pastries or breads with meat, cheese, or eggs. If foods are being stored at room temperature for 4 hours, they cannot then be refrigerated - they must be thrown out and not sold. Information provided to operator.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping observed in serving area and back ktichen area.
      • Corrective Action(s): Please implement a professional pest control program with a licensed pest control operator. Consider sealing the opening from the customer area to the staff area at night - it is likely that rodents are entering the store from the main mall hallways at night. Please clean clean frequently to observe whether there is new activity, and ensure that all foods/baking supplies are closed up in pest proof containers at night.
      • Violation Score: 9

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