Skip to content
Loading map…

Xing Fu Tang

1 - 222 16 Avenue NE Calgary AB T2E 1J8 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards were in disrepair by the sandwich cooler. The facility must have baseboards to ensure proper cleaning and to prevent potential pest harboring. Repair the baseboards.
  3. Initial Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Customer utensils in the dry storage area are stored directly on the floor. Ensure customer utensils (cups, plates, cutlery etc.) must be stored at least 6 inches above the floor to protect it from contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • No label for the sanitizer spray bottle. All chemicals must be adequately labelled to identify their contents and ensure safe usage around food. The operator labeled the spray bottles during the inspection.A 100 ppm chlorine sanitizer spray bottle is used for food contact surfaces, while a 1000 ppm chlorine sanitizer spray bottle is intended for use on tables and chairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards were in disrepair by the sandwich cooler. The facility must have baseboards to ensure proper cleaning and to prevent potential pest harboring. Repair the baseboards.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Acoustic ceiling tiles are used in food handling areas. Ceiling tiles must be smooth, durable, impervious to moisture to facilitate cleaning and to prevent accumulation of moisture. Replace the acoustic ceiling tiles with a surface that is smooth, non-absorbent to moisture, and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walls in the dry storage area and in the back food handling area are not painted, the surface is not impervious to moisture and not properly finished.Walls must be smooth, impervious to moisture, and easy to clean. Ensure the walls are properly finished to meet these requirements.