Skip to content
Loading map…

Yado Donair

6502 132 Avenue NW Edmonton AB T5A 0J8 · Food - General

3 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Vinyl plank flooring is starting to separate in some areas in the kitchen.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Vinyl plank flooring is starting to separate in some areas in the kitchen.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1.dish soap is being added to chlorine solution-operator instructed to discontinue this practice as dish soap degrades chlorine concentration2.cleaning cloths were noted stored in a sanitizer solution when not in use
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Operator was attempting to reheat gravy in hot holding unit. Operator was instructed to reheat gravy on the stove as the hot holding unit will take too long and may not reach required reheating temperatures
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels were not available in the washroom
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • wire shelving in upright cooler needs to be refinished as paint was peeling
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extra cleaning required around cooking equipment where grease build up was noted