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Yee's Spring Roll House

1 - 12011 111 Avenue NW Edmonton AB T5G 0E7 · Food - General

Official record from Alberta →

Inspection summary

Yee's Spring Roll House has been inspected 7 times by Alberta Health Services (Environmental Public Health) since March 1, 2024. The most recent inspection, on November 19, 2025, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 9 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 31, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 31, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on November 7, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on November 7, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 31, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit currently posted expired on Sept. 30, 2025. REQUIRED ACTION: print and post the current Food Handling Permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and grease accumulation was noted on the commercial canopy filters above the cooking equipment.REQUIRED ACTION: canopy filters must be cleaned thoroughly.
  3. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cardboard pieces were found lining the lid of the pails of bulk dry foods (e.g. pail of flour).REQUIRED ACTION: remove the cardboard lining the lids used to cover pails of food. All food containers and packaging must be made of food-grade materials, and be easy to clean and sanitize.
    • 09. Are chemicals stored and handled in a safe manner?
      • A can of Raid was found in a drawer inside the back storage room of the facility. The can was removed during the inspection.REQUIRED ACTION: do not use any chemicals for pest control in your food facility. These chemicals are only permitted to be used by licensed pest control operators.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The probe-style thermometer for monitoring food temperatures could not be located.REQUIRED ACTION: obtain a probe-style thermometer for use to monitor cooking, hot-holding and cooling temperatures of foods.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit currently posted expired on Sept. 30, 2025. REQUIRED ACTION: print and post the current Food Handling Permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was found to be leaking from the p-trap below the two-compartment sink.REQUIRED ACTION: have the plumbing beneath the two-compartment sink serviced so that the leak is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A scoop was found sitting in a pail of flour with the handle directly in contact with the flour.REQUIRED ACTION: ensure scoops are stored such that then handle does not contact the food, in order to prevent contamination of food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and grease accumulation was noted on the commercial canopy filters above the cooking equipment.REQUIRED ACTION: canopy filters must be cleaned thoroughly.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some areas of the concession are very cluttered making it difficult for proper cleaning and inspection. Removal of all unused items and organization is required.

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