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YEG Pizza on Wheels

19 - 2976 Ellwood Drive SW Edmonton AB T6X 0A9 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - dirty, single-use disposable cardboard was re-utilized as shelving covers in the storage room. Cease and desist the practice as single use disposable cardboard should not be re-used and does not meet the requirements of smooth, cleanable, non-absorbent and durable.** - unfinished wood surfaces were observed on shelving throughout the kitchen and the storage room that does not meet the requirement of smooth, cleanable, non-absorbent and durable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a build up of grime, grease, debris and filth were observed in the back storage room on the floors, light switch, shelving, and the chest freezer. The underside of the 2 metal shelves overtop the cook station had a thick build up of grease/grime. Cleaning required.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2023-11-14Discussed at the time of inspection - operator to consult with building landlord following the inspection._________________2023-11-07Staff washroom that opens into kitchen area does not have a self-closing door mechanism. Action required: install a self-closing door mechanism on the staff washroom.
  5. Monitoring Inspection

    6 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Operator observed putting on gloves without performing handwashing first. Action required: review glove-use guidelines. Ensure glove-use is a supplementation to handwashing, not a substitution. Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Not all coolers were equipped with refrigeration thermometers. Action required: install refrigeration thermometers in all the coolers. Note: several probe thermometers were available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility did not have QUAT test strips but uses a QUAT-based sanitizer for cleaning cloth buckets. Action required: obtain QUAT test strips. Note: facility did have chlorine test strips & uses a chlorine-based sanitizer for dishwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility had mouse traps set but is not keeping monthly pest control records. Action required: recommended to also set glueboard traps to monitor insect activity. Keep monthly records of pest control efforts. Alternatively, you can hire a 3rd-party pest control service provider. Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Staff washroom that opens into kitchen area does not have a self-closing door mechanism. Action required: install a self-closing door mechanism on the staff washroom.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall sanitation was satisfactory; however, some cleaning and clutter on shelving & storage areas. Facility also had several pieces of unused equipment. Action required: conduct a deep clean and organization of the facility. Remove any equipment that is not needed.