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Yella Kunafa - EDM-1607

12607 148 Avenue NW Edmonton AB T5X 0C2 · Food - Mobile Vendor

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The two compartment sink had warm water and cold water. However, hot water is required.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The two compartment sink had warmer water and cold water. However, hot water is required. Please obtain a drinking water hose, the green garden hose is unsuitable for drinking water purposes.
  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cold holding units were missing thermometers. Please equip units with thermometers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink contained a stack of napkins and hand soap. Please refill bottle of soap as soon as possible.Sink had no hot water.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water for the hand sink. The two compartment sink had warm and cold water. Operator was instructed to use the two compartment sink for handwashing and cleaning in the interim. Operator was receiving new parts next week. Cleaning consisted of small plates. There was no food prep. Take out containers used to serve the dessert. In the interim, operator will boil water to add to the cleaning sink when cleaning. Water sample result was satisfactory (results on April 15, 2026)- GoodOperator refills water tank using the outside tap from the ICON building. However, the hose used was a green garden hose. Operator was provided information on obtaining a potable water hose.
  5. Risk Management Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -Test strip for the sanitizer is not available in the facility. -To check the correct concentration of chemical sanitizer, appropriate sanitizer test kits/strips should be obtained and stored for convenient use.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample report came back as unsatisfactory. Please re-submit water sample. Until satisfactory water sample report is obtained, please use bottled water.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit is not displayed in an easily viewed location in the facility. Please print and have the permit at appropriate location in the facility so the patrons can easily see and read the permit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Kunafa prep dish are not washed immediately after use and stored. Please wash and store kunafa prep dishes safely to prevent potential contamination and to ensure food safety.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning and sanitization of appropriate areas required for safe and sanitary operation of the facility.
  6. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water sample report available for the food truck. Please have a copy of satisfactory water sample report.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit is not displayed in an easily viewed location in the facility. Post the permit so the patrons can easily see and read the permit.
  7. Initial Inspection

    0 infractions