York Restaurant
303 1 Street W Hanna AB T0J 1P0 · Food - General
10 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed a bag of sugar on the floor in the storage room. Staff removed the bag and place it on the shelf.*Ensure all food boxes and bags are off stored the floor to protect them from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed a large ground beef roll and a bag of shrimps placed in bowls of water. Staff mentioned that the frozen items was removed from the freezer about 10 minutes before the inspection.Educate staff on procedures for thawing of frozen foods. Frozen foods were placed under cold running water during the inspection.Walk-in cooler is 3.4 CPrep cooler: 3.2 (lower bin); 4.0 C (upper bin)Walk-in freezer is -18 CChest freezers: -22 CHot held soups: >70 C
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The cooking cavity of the microwave in the food preparation area appeared dirty. Operator cleaned the equipment during the inspection.2. Scoops in the flour and corn starch bins appeared buried in the food items and there were more than one scoops observed in the corn starch bin. Thus, scoops are being stored in an improper manner. Operator removed all the scoops, and she will post instructions on the bins for staff not to store scoops in the dry food bins.Ensure scoops are stored appropriately to prevent contamination of bulk dry foods.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed open bowls of rice in the walk-in cooler. Operator covered the bowls with plastic wrap during the inspection after PHI had discussion with him on safe storage of cooked foods in coolers.Ensure foods stored in cooler and freezer are covered to protect them from contamination.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizing test strips available at the time of inspection. Operator ordered chlorine test strips during the inspection.**Operator mentioned that chlorine test strips are expected to be delivered on July 19, 2024. Advised operator to send photo of the test strips when it is available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Scoops in the dry food bins underneath the prep table not appropriately and are not stored properly to prevent contamination of the bulk food. Operator ordered scoops with handle during the inspection.Ensure dry food items are protected from contamination during storage.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizing test strips available at the time of inspection. Operator ordered chlorine test strips during the inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions
- Initial Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution available at the time of inspection.- Ensure to have sanitizer solution available on site to ensure utensils are washed and sanitized in a manner that removes contamination. - Ensure all equipment and all surfaces are clean and sanitized for safe operation and food contact surfaces are being maintained in a sanitary condition.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test strips available at the time of inspection.- Ensure to have appropriate test strips available to verify the strength of sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1- Floor surfaces in the storage rooms and other area in the facility not in good repair.*Repair2- Section of the ventilation and side guard appeared greasy Service sticker for ventilation indicated it was serviced in January and confirmed by the operator. *Clean
- 23. Is the facility maintained in a clean and sanitary condition?
- Areas of the walls by the electrical plugins appeared covered with dirty.*Clean
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?