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Za Pizzeria

5 - 7204 Fairmount Drive SE Calgary AB T2H 1Z1 · Food - General

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • *Ongoing Violation*Mouse droppings were noted in areas including but not limited to besides prep cooler, behind the dough mixer, and underneath the shelving rack in the dry storage area. - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas.**January 7, 2026: Multiple dead mice were observed in tin trap located underneath the chest freezer. Rodent droppings were also observed on the shelf besides the freezer.- Make sure to remove dead mouse and droppings using appropriate methods and thoroughly clean the area.- Ensure that adequate pest control is taking place in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Ongoing Violation*Floor tiles in front of the walk-in cooler were cracked or missing. - Floor surfaces are to be smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Ongoing Violation*The walk-in cooler door was damaged as the door sweep was not properly attached to the door.- Please repair the door.
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No surface sanitizer was available for use at the facility. Operator prepared chlorine sanitizer (100 ppm) solution during inspection.- As discussed, ensure that sanitizer solution is prepared, tested, and maintained at adequate concentration (100 ppm).
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Unassembled pizza boxes were observed stored on the floor in the back kitchen.- Please ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6in.) off the ground.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels were not placed in the dispenser at the washroom hand sink. - Operator is to ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse droppings were noted in areas including but not limited to besides prep cooler, behind the dough mixer, and underneath the shelving rack in the dry storage area. - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas.2. No pest control records were available onsite.- Operator was informed to perform monthly pest control checks and maintain record onsite. AHS monthly pest control checklist to be emailed to operator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Ongoing Violation*Floor tiles in front of the walk-in cooler were cracked or missing. - Floor surfaces are to be smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The walk-in cooler door was damaged as the door sweep was not properly attached to the door.- Please repair the door.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The tap at the two compartment sink was leaking / spraying to the side when water was turned on. - repair leaking tap. All plumbing must be in good repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles in front of the walk-in cooler was cracked or missing. Floor surfaces are to be smooth and easy to clean
  4. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) No surface sanitizer was prepared when food handling was occurring.-ensure a food surface sanitizer is readily available at all times. Cloths are to be stored in sanitizer solutions. *This is a repeat infraction*
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles were not labeled as to its contents
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1) No drain plug was available for manual dishwashing.-obtain a second drain plug; manual dishwashing includes filling up 1 sink with hot water and detergent, and the second sink with hot water and sanitizer at appropriate concentration.*Repeat infraction*
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot water available for front hand wash station.Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels and a garbage bin
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles in front of the walk-in cooler was cracked or missing. Floor surfaces are to be smooth and easy to clean
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The tap at the two compartment sink was leaking / spraying to the side when water was turned on. - repair leaking tap. All plumbing must be in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Interior of the walk-in cooler door was dirty2) Floor in front of the stand up freezer was dirty
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) No surface sanitizer was prepared when food handling was occurring.-ensure a food surface sanitizer is readily available at all times. Cloths are to be stored in sanitizer solutions.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1) Only 1 drain plug was available for manual dishwashing.-obtain a second drain plug; manual dishwashing includes filling up 1 sink with hot water and detergent, and the second sink with hot water and sanitizer at appropriate concentration.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1) No test strips were available for checking strength of sanitizing solutions.- obtain strips to verify concentration of surface and dishwashing sanitizer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The tap at the two compartment sink was leaking / spraying to the side when water was turned on. - repair leaking tap. All plumbing must be in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The wall and floor under the 2-compartment sink had sauce splashes and dirt. (previously noted) - thoroughly clean the chest freezer, wall and floor. 2) The walk-in freezer floor (under shelves) had debris and food.-clean the walk-in cooler