ZEEKS PIZZA INC

124 PARK LN, KIRKLAND, WA 98033 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 9, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewFeb 28, 2024

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJun 12, 2023

   7 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
5. Routine Inspection/Field ReviewAug 24, 2022

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewDec 17, 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field ReviewNov 5, 2019

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
8. Routine Inspection/Field ReviewMay 8, 2019

   0 infractions

9. Routine Inspection/Field ReviewDec 3, 2018

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewMay 30, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewDec 18, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldSep 14, 2017

    0 infractions

13. Routine Inspection/Field ReviewFeb 1, 2017

    0 infractions

14. Consultation/Education - FieldSep 26, 2016

    0 infractions

15. Routine Inspection/Field ReviewApr 27, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field ReviewJan 5, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Routine Inspection/Field ReviewAug 17, 2015

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewMay 1, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field ReviewJan 14, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Routine Inspection/Field ReviewSep 18, 2014

    0 infractions

21. Routine Inspection/Field ReviewFeb 25, 2014

    0 infractions

22. Routine Inspection/Field ReviewNov 6, 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Consultation/Education - FieldAug 28, 2013

    0 infractions

24. Routine Inspection/Field ReviewMar 13, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
25. Routine Inspection/Field ReviewDec 31, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - FieldApr 30, 2012

    0 infractions

27. Routine Inspection/Field ReviewMar 7, 2012

    0 infractions

28. Routine Inspection/Field ReviewSep 13, 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldMay 13, 2011

    0 infractions

30. Routine Inspection/Field ReviewFeb 28, 2011

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - FieldDec 20, 2010

    0 infractions

32. Routine Inspection/Field ReviewSep 23, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
33. Routine Inspection/Field ReviewMar 4, 2010

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field ReviewNov 20, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field ReviewMar 14, 2009

    0 infractions

36. Routine Inspection/Field ReviewJun 7, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field ReviewFeb 16, 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
38. Routine Inspection/Field ReviewJan 12, 2008

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewOct 13, 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
40. Routine Inspection/Field ReviewMar 27, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field ReviewSep 21, 2006

    1 infraction

    • Proper labeling, signage
      • BLUE
42. Return InspectionJun 7, 2006

    0 infractions

43. Routine Inspection/Field ReviewMay 23, 2006

    3 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food in good condition, safe and unadulterat...
      • RED
    • Food Worker Cards current for all food...
      • RED