ZEEKS PIZZA INC

6000 PHINNEY AVE N, SEATTLE, WA 98103 · Restaurant (Seating 51-150)

47 inspections

1. Consultation/Education - FieldAug 15, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 19, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 24, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewJan 9, 2024

   0 infractions

5. Routine Inspection/Field ReviewAug 24, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 4, 2023

   0 infractions

7. Routine Inspection/Field ReviewAug 2, 2022

   0 infractions

8. Consultation/Education - FieldOct 15, 2019

   0 infractions

9. Routine Inspection/Field ReviewJul 18, 2019

   0 infractions

10. Routine Inspection/Field ReviewMar 14, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Consultation/Education - FieldNov 19, 2018

    0 infractions

12. Routine Inspection/Field ReviewJun 7, 2018

    0 infractions

13. Routine Inspection/Field ReviewJan 23, 2018

    0 infractions

14. Routine Inspection/Field ReviewNov 3, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewMay 12, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
16. Consultation/Education - FieldJun 6, 2016

    0 infractions

17. Consultation/Education - FieldSep 21, 2015

    0 infractions

18. Routine Inspection/Field ReviewJul 13, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewMar 18, 2015

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldOct 14, 2014

    0 infractions

21. Routine Inspection/Field ReviewJun 17, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMar 3, 2014

    0 infractions

23. Routine Inspection/Field ReviewMay 23, 2013

    0 infractions

24. Routine Inspection/Field ReviewFeb 20, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - FieldOct 1, 2012

    0 infractions

26. Routine Inspection/Field ReviewJun 4, 2012

    0 infractions

27. Routine Inspection/Field ReviewJan 25, 2012

    0 infractions

28. Consultation/Education - FieldOct 10, 2011

    0 infractions

29. Routine Inspection/Field ReviewMay 11, 2011

    0 infractions

30. Routine Inspection/Field ReviewJan 13, 2011

    0 infractions

31. Consultation/Education - FieldNov 2, 2010

    0 infractions

32. Routine Inspection/Field ReviewOct 20, 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewApr 20, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewNov 24, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldJun 11, 2009

    0 infractions

36. Routine Inspection/Field ReviewJan 21, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field ReviewDec 22, 2008

    0 infractions

38. Consultation/Education - FieldDec 12, 2008

    0 infractions

39. Routine Inspection/Field ReviewDec 10, 2008

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
40. Routine Inspection/Field ReviewApr 18, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Hands washed as required
      • RED
41. Routine Inspection/Field ReviewDec 31, 2007

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
42. Consultation/Education - FieldOct 31, 2007

    0 infractions

43. Routine Inspection/Field ReviewMar 1, 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
44. Return InspectionDec 6, 2006

    0 infractions

45. Routine Inspection/Field ReviewNov 6, 2006

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper washing of fruits and vegetables
      • RED
46. Consultation/Education - FieldMay 30, 2006

    0 infractions

47. Routine Inspection/Field ReviewMar 10, 2006

    0 infractions