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6 DEGREES

1935 N DAMEN AVE, CHICAGO, IL 60647 · Restaurant

23 inspections

  1. Toiles

    0 infraction

  2. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST AT THE BOTTOM SHELF OF THE 2 DOOR PREP COOLER AND RUST ON THE WIRE RACKS IN THE COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE RACKS OR REPAINT THEM AND TO REPAINT THE BOTTOM INSIDE OF THE COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR EDGE OF THE CHEST FREEZER, THE GREASE ON THE 1 DOOR REFRIGERATOR BETWEEN THE FREEZERS, AND THE INTERIOR OF THE DEEP FRYERS AND OVEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR BEHIND THE BAR AND UNDER THE 3 COMPARTMENT SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEVERAL FOOD HANDLING EMPLOYEES DO NOT HAVE A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.
  3. Toiles

    0 infraction

  4. Toiles

    0 infraction

  5. Réinspection des toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS STORED INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENUS FOR RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GLASS REACH IN COOLE IN BAR AREA.MUST DEFROST REACH IN FREEZER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM WALLS IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING ,BASEMENT AND BAR AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Codes de violation : 2-102.13 Commentaires de l'inspecteur : EXIGENCES DE L'HANDLEUR D'ALIMENTAIRE DE L'IDPH NON MÉTHODES POUR LES EMPLOYÉS
    • 58. FORMATION D ' ALLERGÈNE
      • Violation Codes: PA 100-0367 Inspector Comments: OBSERVED NO FOOD ALERGEN CERTIFICATE POSTED ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN
  6. Toiles

    0 infraction

  7. Toiles

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T DEMONSTARTE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS STORED INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENUS FOR RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR SCATTERED IN BETWEEN ARTICLES AND NEAR REAR DOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/10/19(PRIORITY FOUNDATION 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN REAR DISH WASHING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED LOWER LEDGE INSIDE OF REACH IN FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GLASS REACH IN COOLE IN BAR AREA.MUST DEFROST REACH IN FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE PIN HOLE INSIDE OF HAND SINK BASIN IN BAR AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE BUILD UP FROM WALLS IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING ,BASEMENT AND BAR AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXIGENCES EN MATIÈRE D'AIDE ALIMENTAIRE N'EST PAS METTE POUR LES EMPLOYÉS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALERGEN CERTIFICATE POSTED ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.
  8. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVING INSIDE PREP COOLERS AND WALK-IN LIQUOR COOLER. MUST REPAINT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN BASEMENT FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON REAR FOOD STORAGE AREA AND BASEMENT LIQUOR ROOMS. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
  9. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON 3-COMPARTMENT SINK ON SHELVING AND GARBAGE CONTAINER IN FRONT BAR AREA. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. ALSO OBSERVED REAR RECEIVING EXIT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 1/4 INCH OPENING ON BOTTOM DOOR UNSTRUCTED TO MAKE DOOR RODENT PROOFED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVING INSIDE PREP COOLERS AND WALK-IN LIQUOR COOLER. MUST REPAINT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA AND BASEMENT STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED OPENING INTO FLOOR IN DINING AREA. MUST SEAL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BEER WALK-IN COOLER WITH OPEN GAP ON WEST SIDE WALL. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN BASEMENT FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SLOW LEAK FROM PIPE UNDERNEATH EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON REAR FOOD STORAGE AREA AND BASEMENT LIQUOR ROOMS. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
  10. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found stained cutting boards along reach in cooler in kitchen. Must resurface or replace. Must maintain same.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Found excessive grease build up inside lower interior of (right) fryer. Found excessive grease build up on tray under grill. Must remove grease, clean and sanitize all. Must maintain
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Found excessive debris (straws,etc) on floor of bar. Must remove, detail clean bar floors. Must maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Found excessive grease and dust build up on hood over cooking line. Must remove, clean and sanitize. Must maintain same
  11. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found stained cutting boards along reach in cooler in kitchen. Must resurface or replace. Must maintain same.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Found excessive grease build up inside lower interior of (right) fryer. Found excessive grease build up on tray under grill. Must remove grease, clean and sanitize all. Must maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Found excessive debris (straws,etc) on floor of bar. Must remove, detail clean bar floors. Must maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Found excessive grease and dust build up on hood over cooking line. Must remove, clean and sanitize. Must maintain same.
  12. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found stained cutting boards along reach in cooler in kitchen. Must resurface or replace. Must maintain same.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Found excessive grease build up inside lower interior of (right) fryer. Found excessive grease build up on tray under grill. Must remove grease, clean and sanitize all. Must maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Found excessive debris (straws,etc) on floor of bar. Must remove, detail clean bar floors. Must maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Found excessive grease and dust build up on hood over cooking line. Must remove, clean and sanitize. Must maintain same.
  13. Toiles

    0 infraction

  14. Toiles

    0 infraction

  15. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY SHELVING INSIDE 2-DOOR REACH-IN COOLER IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE AND DIRT ON TOP AND SIDES OF COOKING EQUIPMENT AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BASEMENT FLOOR NEEDS GENERAL AND DETAIL CLEANING AND MUST REMOVE STANDING WATER AND MAINTAIN FLOOR DRY AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND DEBRIS ON KICHEN WALLS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN BASEMENT. MUST REPAINT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED DUST BUILDUP ON KITCHEN LIGHT SHIELS. MUST CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
  16. Toiles

    0 infraction

  17. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE KICHEN UNDERNEATH THE 3 COMPARMENT SINK ALONG THE WALL BASE AND AROUND DEEP FRYERS TO REMOVE DEBRIS AND/OR GREASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT (MIDDLE COMPARTMENT). MUST REPAIR AND MAINTAIN.
  18. Toiles

    0 infraction

  19. Toiles

    0 infraction

  20. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN OF ALL COOKING EQUIPMENT TOPS AND SIDES OF EQUIPMENT, INTERIOR OF FRYERS, AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEAL THE OPENINGS BETWEEN THE WALL AND THE FLOOR AND REPLACE THE MISSING BASEBOARDS IN THE KITCHEN SO NO INSECT OR RODENT HARBORAGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS IN THE KITCHEN HAS DUST BUILDUP ON THEM. MUST CLEAN THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE BASEMENT MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  21. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ÉTAT DE VIOLATION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ÉTAT DE VIOLATION
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ÉTAT DE VIOLATION
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ÉTAT DE VIOLATION
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ÉTAT DE VIOLATION
  22. Toiles

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG WITH RECEIPTS FROM COPY WHO CLEAN MACHINE, FAX #312746-4240, VIOLATION NOTED AT 2:30PM SERIOUS CITATION ISSUED: 7-38-005 (A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 10 RODENT DROPPING IN CLUTTER BASEMENT, THATS A POSSIBLE RODENT HARBORAGE, BACK DOOR NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF BACK DOOR, RODENT PROOF STRIPE IN POOR REPAIR, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY AND TO HAVE A MORE CURRENT PEST CONTROL REPORT, UPON NEXT VISIT, SERIOUS CITATION ISSUED: 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR STAINED AND PITTED CUTTING BOARDS IN KITCHEN AREA, BROKEN BOTTOM PANEL IN COOLER AND FREEZER, REPLACE RUSTY WIRED SHELVING IN COOLERS, SPLASH GUARD AT EXPOSED HAND SINK IN KITCHEN AREA, NEXT TO THREE COMPARTMENT DRAIN BOARD, AND GASKETS TO REACH-IN COOLER REAR STORAGE AREA,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN OF ALL COOKING EQUIPMENT TOPS AND SIDES OF EQUIPMENT, INTERIOR OF FRYERS, AND VENTS ABOVE EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL TRASH AND DEBRI, ESPECIALLY IN BASEMENT AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND REPAIR WALLS FIRST FLOOR AND BASEMENT AREAS, REPAIR HOLES AND DETAIL CLEAN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND REMOVE ALL CLUTTER OUTSIDE OF BACK DOOR AND BASEMENT AREAS, REMOVE ALL TRASH AND DEBRI, MUST PROVIDE SHELVING TO STORE WANTED ITEMS IN BASEMENT AREA, TO HELP KEEP AREA CLEANED AND BETTER MAINTAINED
  23. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD ON PREP COOLER TOP WITH STAINS AND DEEP KNIFE CUTS.REPAIR RUST AND STAINS ON THE EXTERIORS OF REACH IN FREEZER IN KITCHEN,AND STORAGE SHELVES INSIDE REACH INCOOLER AT REAR EXIT CORRIDOR.REPAIR DAMAGED PLASTIC BASE PANELS INSIDE REACH IN FREZEER IN KITCHEN,AND ON INSIDE REACH IN COOLER AT REAR EXIT CORRIDOR STORAGE AREA,AND ALSO GASKET ON THE OF SAME COOLER. SOAP OR DETERGENT DIPENSER HOSE CONSTANTLY DRIPPING AT 3COMP.SINK IN KITCHEN NEEDS REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DEFROST AND CLEAN EXCESSIVE ICE BUILD UP INSIDE REACH IN FREZEER IN KITCHEN,CLEAN DEBRIS ON MOP SINK AND INSIDE REACH IN COOLER AT REAR EXIT STORAGE AREA,AND STORAGE SHELVES IN STORAGE ROOM AT BSMT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN GREASE AND DEBRIS UNDER COOKINGING EQUIPMENTS UNDER HOOD IN IN KITCHEN,AND IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN SMOKE STAINS ON CEILING WALLS IN KITCHEN,AND GREASE STAINS ON WALLS BY DEEP FRYER,AND AT 3COMP.SINK IN KITCHEN.ALSO MUST CLEAN DUST BUILD UP ON VENT WALL ATTACHED ON BEER COOLER IN BAR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHT,AND OR REPAIR DAMAGED LIGHTS IN STORAGE ROOM AND AT MOP SINK / GREASE TRAP AREAS IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OBSERVED DEEP FRYER IN KITCHEN NOT POSITIONED UNDER HOOD FOR PROPER VENTILATION,INSTRUCTED TO SET UP UNDER HOOD BY REMOVING THE TABLE IN THE MIDDLE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.