7 ELEVEN #3489104

4771 N ELSTON AVE, CHICAGO, IL 60630 · Grocery Store

18 inspections

1. Toiles6 nov. 2023

   4 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES TACOS, PIZZA,ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE.
   • 40. FONDS PERSONNELS
     • FOODHANDLERS NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES.MUST PROVIDE.
2. Réinspection de la plainte1 déc. 2020

   3 infractions

   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-903.12 OBSERVED SINGLE USE CUPS STORED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE ANY SINGLE USE ARTICLES IN THE WASHROOMS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND THE COUNTERTOP AROUND THE FOUNTAIN DRINK MACHINES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 CLEAN THE WALLS OF THE FRONT FOOD PREP AREA ESPECIALLY AROUND THE HANDWASHING SINK.
3. Réinspection de la plainte23 nov. 2020

   4 infractions

   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-903.12 OBSERVED SINGLE USE CUPS STORED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE ANY SINGLE USE ARTICLES IN THE WASHROOMS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND THE COUNTERTOP AROUND THE FOUNTAIN DRINK MACHINES.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED THE TOILET IN THE WEST EMPLOYEE WASHROOM IS NOT OPERATIONAL AND WILL NOT FLUSH. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE EMPLOYEE WASHROOM TOILET. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 CLEAN THE WALLS OF THE FRONT FOOD PREP AREA ESPECIALLY AROUND THE HANDWASHING SINK.
4. Plainte abrégée13 nov. 2020

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.12 OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA AND IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-205.11 OBSERVED THE EXPOSED HANDWASHING SINK IN THE REAR DISHWASHING AREA NOT ACCESSIBLE FOR USE. THERE WERE SEVERAL SPRAY BOTTLES AND A POUCH OF HAND SOAP STORED IN THE HANDWASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE CEILING, STORAGE RACKS AND SHELVES IN THE REAR DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-903.12 OBSERVED SINGLE USE CUPS STORED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE ANY SINGLE USE ARTICLES IN THE WASHROOMS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND THE COUNTERTOP AROUND THE FOUNTAIN DRINK MACHINES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 CLEAN THE WALLS OF THE FRONT FOOD PREP AREA ESPECIALLY AROUND THE HANDWASHING SINK.
5. Réinspection des toiles8 avr. 2020

   1 infraction

   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
6. Toiles30 mars 2020

   5 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED LIVE FRUIT FLIES IN THE REAR 3-COMPARTMENT SINK AREA AND CLUTTERED STORAGE AREAS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN, ORGANIZE REAR STORAGE AREAS AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR 3 COMPARTMENT SINK AREA AND STORAGE AREAS AND IN WALK-IN-COOLER IN NEED FOR DETAIL CLEANING WITH DEBRIS ALSO,WALLS IN THE REAR 3 COMPARTMENT SINK AREA NEED DETAIL CLEANING TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.
7. Réinspection des toiles28 janv. 2019

   0 infraction

8. Toiles18 janv. 2019

   10 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETER IN THE SELF-SERVICE COOLER. INSTRUCTED TO OBTAIN AND MAINTAIN
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 20 SMALL LIVE FLIES IN REAR STORAGE/DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(a). CITATION ISSUED
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARDBOARD USED AS SHELF LINERS IN CLEANING SUPPLY CABINETS. INSTRUCTED TO REMOVE AND MAINTAIN.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER LEAKING ONTO THE FLOOR WHEN FILLING AND DRAINING THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN THE FLOOR DRAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, AND DUST PANS ON THE FLOOR IN THE STORAGE/OFFICE AREA. INSTRUCTED TO STORE PROPERLY AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED UNNECESSARY ITEMS SUCH AS BOXES, MILK CRATES, EQUIPMENT,LIQUOR BOXES, EXPIRED CANDY, ETC ON THE FLOOR IN STORAGE/OFFICE AREA AND FRONT SERVICE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A CEILING TILE MISSING IN THE STORAGE/OFFICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED VENTILATION COVER IN THE TOILET ROOM WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
9. Plainte24 mai 2016

   2 infractions

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed dirt and debris on the floor in various areas-under the soda boxes and around the three compartment sink. Instructed facility to clean and maintain said areas.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Observed dirt and debris on the walls around the three compartment sink. Instructed facility to clean and maintain.
10. Réinspection des toiles24 déc. 2015

    0 infraction

11. Toiles18 nov. 2015

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND DISPLAY SERVING COOLER AT IMPROPER TEMPERATURE:PRESENTLY AIR TEMP OF 59.6F TO 60.7F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE MENTIONED UNIT: HUMMS,YOGURTS,CHEESE ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WERE STORED INSIDE THE DISPLAY SERVING COOLER:4 EACH CHEESE BURGER AT TEMP OF 51.4F;6 EACH SANDWICHES ITALIAN MEAT AT TEMP OF 54.3F; 4 EACH DIABLO CHICKEN PATTIES AT TEMP OF 62.6F; 6 EACH CHICKEN AND CHEESE SANDWICHES AT TEMP OF 52F; 5 EACH STEAK AND CHEESE SANDWICHES AT TEMP OF 50.5F; 2 EACH ROAST BEEF AT TEMP OF 52.5F; 6 EACH CHEESES AND HAM AT TEMP OF 52.7F; 12 EACH 2OZ PROTEIN PACK(CHEESE )AT TEMP OF 60F;2 EACH ROAST BEEF SANDWICHES AT TEMP OF 58F; 12 EACH SAUSAGE BISCUITS AT TEMP OF 63.3F; 7 EACH SPICY CHICKEN PATTIES AT TEMP OF 51.9F; 2 EACH SANDWICHES ALL AMERICAN FOOT LONG(HAM,CHEESE TOMATOES ETC) AT TEMP OF 61.7F;1 EACH JALAPENO CHEESES BURGER AT TEMP OF 55F;1 EACH CLUB STACKER AT TEMP(TURKEY CHEESE ETC) OF 59.3F; 2 EACH SIMPLY TUNA SANDWICHES AT TEMP OF 63.1F; 3 EACH CROISSANT SAUSAGE AND EGGS AT TEMP OF 62.6F; 2 EACH ENGLISH MUFFIN AT TEMP OF 63.3F; 19 EACH OF YOGURT(STRAWBERRY) AT TEMP OF 61.7F TO 63.3F; 6 EACH OF YOGURT (BLUEBERRY) AT TEMP OF 58.6F;12 EACH GREEK YOGURT(VARIOUS KIND) AT TEMP OF 52.8F;12 EACH OF "SABRA"HUMMS(TORTILLA CHIPS) AND 13 EACH OF THE SAME BRAND(PRETZEL) HUMMS AT TEMP OF 50.6F TO 64.7F; 2 CONTAINERS WITH 6 PIECES OF SUSHI AT TEMP OF 50.3F;18 EACH LARGE LUNCHABLES AT TEMP OF55.2 TO 58.9F;20 EACH OF SMALL LUNCHABLES AT TEMP OF 51.9F TO 55.8F;5EACH SMALL FRESH CUT FRUIT CONTAINERS AT TEMP OF 50.6F; 8 LARGE FRESH FRUIT CUT AT TEMP OF 52.6F; 4 EACH SALADS(DICED TURKEY AND HAM)AT TEMP OF 52.9F;11 2oz EACH OF COLBY AND MONTEREY CHEESE STICKS AT TEMP OF 62F; 16 2oz EACH OF "KRAFT" BIG CHEESE STICKS AT TEMP OF 47.9F TO 50.6F; 17 2oz EACH CHEESE AND MEAT STICKS AT TEMP OF 52.5F TO 56.3F; ALL PRODUCTS MENTIONED LABELS STATED"KEEP REFRIGERATOR".FOOD DISCARDED AND DENATURED: POUNDS 100,VALUE 684.40 CRITICAL VIOLATION:7-38-005(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING AND RINSING USED FOOD TONG AT FRONT EXPOSED HAND SINK DRIED AND RE-USED TO PICK-UP TAQUITO.SAME EMPLOYEE WASHED AND RINSED AT THREE COMPARTMENT SINK MULTI USE UTENSILS AND WITHOUT SANITIZE RE-USED SAME UTENSIL.INSTRUCTED TO SET UP SINK AND USE SANITIZING SOLUTION AT THIRD COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAINS AT SELLING AREA WITH DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE SHELF BY THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.
12. Toiles12 août 2014

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE ALL DRINK NOZZLE DISPENSERS AT THE REAR SELF-SERVE DRINK STATIONS TO REMOVE DRINK SPLASHES AND OTHER STAINS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE REAR SHELVING RACKS LOCATED ACROSS FROM THE 3-COMP SINK TO REMOVE STICKY SODA SYRUP STAINS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT ALL TIMES AT THE OPEN AIR SANDWICH CASE COLD HOLDING UNIT. FOUND LIGHT FIXTURES NOT SHATTER PROOFED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE AN EXTRA SINK STOPPER FOR THE THE 3-COMP SINK. SINK ONLY HAS TWO SINK STOPPERS. MUST ALWAYS PROVIDE 3 SINK STOPPERS AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST DECLUTTER AND BETTER ORGANIZE ALL ITEMS(BOXES OF CUPS, TOILET PAPER AND OTHER ITEMS) SO AS TO BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
13. Toiles14 nov. 2013

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in rear storage area not clean, needs detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls by 3 compartment sink not clean, need cleaning(detailed).
14. Toiles14 juin 2012

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of pop dispensing unit, pop dispensing shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of cooler shelving in front display area not clean, needs detailed cleaning. Front storage area shelving need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in walk in cooler under shelving not clean, need detailed cleaning, floors in rear storage areas under pop dispensing unit shelving/racks need detailed cleaning, excess syrup removed, and floors sanitized, floors in rear storage areas, and under 3 compartment sink need detailed cleaning(corners).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields above new microwave area shall be provided, missing light shields in bathrooms shall be provided.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation) of display cooler not clean, need detailed cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.
15. Réinspection des toiles20 avr. 2011

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Above violation still remaining.
16. Consultation14 avr. 2011

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Above violation still remaining, and is to be corrected by 4/20/2011.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Above violation still remaining.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Above violation still remaining.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Above violation still remaining.
17. Toiles13 avr. 2011

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found front entrance/exit doors not rodent proofed, doors had 1/4 inch gap on middle of doors.Citation 1ssued#H000071330, with a court date of 5/26/2011, at 400 w superior in room #112, at 9:00am.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving/racks need cleaning, storage cabinet shelving in coffee station area, prep area need cleaning(detailed).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, 3 compartment sink, rear storage areas not clean need detailed cleaning(corners), floors in rerar storage room areas need cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields in prep areas, cooffee serving areas, pop dispensing areas (fountain), shall be provided.Light shields in walk in cooler need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation)in walk in cooler, storage areas need cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
18. Licence16 nov. 2010

    0 infraction