99 RANCH MARKET #57

400 S BALDWIN AVE # 1000, ARCADIA, CA 91007 · FOOD MKT RETAIL (2,000+ SF) LOW RISK

15 inspections

1. OWNER INITIATED INSPECTION19 mars 2026

   7 infractions

   • F140: WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
   • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
2. ROUTINE INSPECTION25 févr. 2026

   19 infractions

   • F109: TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • 4 points
   • F140: WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
     • 11 points
   • F126: PERSONAL CLEANLINESS AND HAIR RESTRAINTS
     • 1 point
   • F152: PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
   • F102: FOOD SAFETY CERTIFICATION
     • 2 points
   • F105: PROPER EATING, DRINKING, OR TOBACCO USE
     • 2 points
   • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F101: DEMONSTRATION OF KNOWLEDGE
     • 2 points
   • F106: HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
     • 4 points
   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F114: FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
     • 2 points
3. ROUTINE INSPECTION9 déc. 2025

   2 infractions

   • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F117: COMPLIANCE WITH SHELLSTOCK TAGS, CONDITION, DISPLAY
     • 4 points
4. ROUTINE INSPECTION9 déc. 2025

   6 infractions

   • F128: FOOD SEPARATED AND PROTECTED
     • 1 point
   • F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
5. ROUTINE INSPECTION9 déc. 2025

   10 infractions

   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F101: DEMONSTRATION OF KNOWLEDGE
     • 2 points
   • F122: HOT AND COLD WATER AVAILABLE
     • 2 points
   • F109: TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • 4 points
   • F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
     • 1 point
   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F139: THERMOMETERS PROVIDED AND ACCURATE
     • 1 point
   • F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
6. ROUTINE INSPECTION6 août 2025

   7 infractions

   • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F054: # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
     • 3 points
   • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • 4 points
   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
7. ROUTINE INSPECTION6 août 2025

   3 infractions

   • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
     • 2 points
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
8. ROUTINE INSPECTION6 août 2025

   6 infractions

   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F016: # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
     • 4 points
   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
   • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
     • 2 points
   • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
9. ROUTINE INSPECTION6 août 2025

   1 infraction

   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
10. ROUTINE INSPECTION7 sept. 2024

    5 infractions

    • F016: # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
      • 2 points
    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
      • 4 points
11. ROUTINE INSPECTION7 sept. 2024

    8 infractions

    • F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
      • 2 points
    • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
    • F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
      • 1 point
    • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
      • 1 point
    • F027: # 27. FOOD SEPARATED AND PROTECTED
      • 1 point
    • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
      • 1 point
    • F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
      • 1 point
    • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
      • 2 points
12. ROUTINE INSPECTION7 sept. 2024

    1 infraction

    • F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
      • 1 point
13. ROUTINE INSPECTION26 déc. 2023

    1 infraction

    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
14. ROUTINE INSPECTION26 déc. 2023

    2 infractions

    • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
      • 1 point
    • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
      • 1 point
15. ROUTINE INSPECTION26 déc. 2023

    3 infractions

    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
    • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
      • 1 point