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Academy of Global Citizenship

4647 W 47th ST, CHICAGO, IL 60632 · School

18 inspections

  1. Toiles

    0 infraction

  2. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN ON SITE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON WHILE HANDLING TCS FOODS (CHILI, COOKED POTATOES, CUT MELONS). INSTD TO HAVE ON SITE AT ALL TIMES. MANAGER ARRIVED 30 MINUTES AFTER INSPECTION. PRIORITY FOUNDATION 7-38-012
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • HIGH TEMPERATURE WAREWASHING UNIT ACTIVELY BEING USED DURING INSPECTION IS UNABLE TO SANITIZE, FINAL RINSE AT 133F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND INSPECTED BY CDPH PRIOR TO USING. 7-38-025 PRIORITY. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • COOKED POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT STEAMTABLE, 118.4F. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. POTATOES DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $10 VALUE. PRIORITY 7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • CUT MELONS (CANTALOUPE AND HONEYDEW) UNREFRIGERATED ON COUNTER AT SERVING LINE AT IMPROPER COLD HOLDING TEMPERATURE OF 52.1F. MELONS DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $10 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. SEE ABOVE FOR VIOLATION ISSUED
  3. Toiles

    0 infraction

  4. Toiles

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MISSING IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MISSING COVERED RECEPTACLE IN GIRL STUDENTS TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLE AND MAINTAIN
  5. Toiles

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • EMPLOYEE HEALTH POLICY ON SITE , HOWEVER NOT EMPLOYEE ACKNOLEDGED OR VERIFIED. INSTD TO PROVIDE SAME (IE SIGNED BY EMPLOYEES). PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MISSING SUPPLIES AS NOTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL SUPPLIES NOTED AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
  6. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Observed toilet in disrepair ("out of order sign on door") in boy's restroom. Must repair and maintain same.
  7. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WORN CAULKING AT BASE OF DISHMACHINE AND WALL. INSTD TO REPAIR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STAINED AND WORN FLOOR TILES IN PREP AREA. INSTD TO REMOVE STAINS AND MAINTAIN FLOOR.
  8. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD STORAGE SHELF IN THE LUNCHROOM, INSTRUCTED TO SEAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED LIGHT SHIELD FALLING DOWN IN THE COOKING AREA, INSTRUCTED TO REPAIR. ALSO CLEAN WALL AROUND DISH MACHINE AREA.
  9. Toiles

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR REACH-IN COOLER. OBSERVED MILK WITH A TEMPERATURE OF 44-45F. MANAGEMENT VOLUNTARILY DISCARDED 10 GALLONS OF FOOD WORTH APPROXIMATELY $77. CRITICAL VIOLATION 7-38-005A.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE MOP SINK WAS REMOVED FROM THE STAFF WASHROOM. MUST REINSTALL A MOP SINK ON THE PREMISES.
  10. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WORN CAULKING WITH BLACK SUBSTANCE AT WALL BY DISHMACHINE. REMOVE/REPLACE SAME. CRACKED LIDS FOR DRY STORAGE BINS. REPLACE SAME. EXTERIOR OF GREASE TRAP RUSTY. REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SINKS IN STUDENT TOILET ROOMS NEED DETAIL CLEANING, FREE OF PAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK IN MAIN PREP AREA SLOW DRAINING. REPAIR SAME.
  11. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED UNCLEAN FLOORS WITH FOOD DEBRIS AND DUST ACCUMULATION UNDER ROLLING REFRIGERATORS AND DRY FOOD STORAGE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN IN A SANITARY CONDITION ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT AND SHELVING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED STOCK POTS ABOVE COOKING EQUIPMENT NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN WHEN NOT IN USE TO MINIMIZE DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
  12. Consultation

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS NEAR PREP TABLE IN KITCHEN AND NEAR DISHMACHINE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER NEEDED INSIDE MILK CHEST COOLER IN CAFTERIA PREP REAR
  13. Toiles

    3 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3 COMPARTMENT SINK HAS NO HOT RUNNING WATER TEMPERATURE TAKEN WAS 91.8F SHOULD BE AT LEAST 110F NOT ABLE TO WASH RINSE AND SANTIZED DISHES SINK WILL BE TAGED PREMISES DUE HAVE A DISHMACHINE AND IS ABLE TO WASH RINSE AND SANTIZED DISHES SPOKE TO SUPERVISOR REGARDING MATTER CITATION ISSUED 7-38-030 HOWEVER KITCHEN MANAGER TOLD ME TO COME BACK TO CHECK HOT WATER AT 3 COMPARTMENT SINK AT 10:20AM I CHECKED HOT WATER TEMPERATURE WAS 110F KITCHEN MANAGER STATES DISHWASHING MACHINE WAS RUNNING THIS MORNING 3 COMPARTMENT SINK WILL NOT BE TAGED AT THIS TIME TEMPERATURE TAKEN AGAIN WAS 120F AT 11:34AM DISHMACHINE AND WATER AT 3 COMPARTMENT SINK WAS RUNNING AT SAME TIME VIOATION WAS CORRECTED AT THIS TIME NOW AT PROPER TEMPERATURE OF 110F
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS NEAR PREP TABLE IN KITCHEN AND NEAR DISHMACHINE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER NEEDED INSIDE MILK CHEST COOLER IN CAFTERIA PREP REAR
  14. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE HOOD ABOVE THE DISHWASHING MACHINE HAS DUST BUILDUP.
  15. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN BOYS TOILET ROOM BEHIND URINALS WITH PEELING PAINT. INSTD REMOVE PEELING PAINT/PAINT SAME.
  16. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALL VENT IN STAFF TOILET ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN PREP AREA,DRY FOOD STORAGE,STAFF LOUNGE.MUST GROUT FLOOR IN GIRL'S TOILET ROOM.MUST REPLACE DAMAGED FLOOR TILE IN HALLWAY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL BEHIND TABLE IN FRONT HALLWAY.MUST REPLACE DOOR SWEEPS ON FRONT DOUBLE DOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR MOPSINK IT'S STOPPED UP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN MAINTENANCE STORAGE & DRY FOOD STORAGE.
  17. Réinspection des toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN POOR REPAIR IN GIRL'S TOILET ROOM UNDER 1ST HAND SINK & FLOOR DRAIN COVER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALL BASES NEAR REAR EXIT DOOR,SEAL HOLE IN WALL IN BREAK ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY TOILET HANDLE IN BOY'S .
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES IN REAR STORAGE AREA.
  18. Toiles

    8 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER AT HANDSINKS IN FOOD PREP AREA,SERVING LINE,3-COMPARTMENT SINK , HAND SINK IN STAFF TOILET ROOM & MOP SINK AT THIS TIME OF INSPECTION.MUST PROVIDE HOT &COLD RUNNING WATER AT ALL TIMES.FOOD OPERATION HAS BEEN CEASED AT THIS TIME.A ALTERNATIVE FOOD SOURCE HAS BEEN SET INTO PLACE,FOOD WILL BE SENT FROM HEARST 4640 S. LAMON.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Les récipients et les ustensiles doivent être inversés, recouverts ou autrement protégés de la contamination jusqu'à leur utilisation. Toutes les pailles et récipients à usage unique doivent être jetés immédiatement après utilisation.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTILATION VENTS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN POOR REPAIR IN GIRL'S TOILET ROOM UNDER 1ST HAND SINK & FLOOR DRAIN COVER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALL BASES NEAR REAR EXIT DOOR,SEAL HOLE IN WALL IN BREAK ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.BREAK ROOM
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY TOILET HANDLE IN BOY'S .
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES IN REAR STORAGE AREA.