ALPHA SIGMA PHI

4554 19TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field Review11 déc. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field Review12 mars 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review12 avr. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field Review26 janv. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review30 sept. 2019

   0 infraction

6. Routine Inspection/Field Review31 oct. 2018

   0 infraction

7. Routine Inspection/Field Review11 oct. 2017

   0 infraction

8. Routine Inspection/Field Review19 avr. 2017

   0 infraction

9. Routine Inspection/Field Review14 avr. 2016

   1 infraction

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
10. Routine Inspection/Field Review2 mars 2016

    0 infraction

11. Consultation/Education - Field18 févr. 2015

    0 infraction

12. Routine Inspection/Field Review31 oct. 2014

    0 infraction

13. Consultation/Education - Field7 avr. 2014

    0 infraction

14. Consultation/Education - Field23 oct. 2013

    0 infraction

15. Routine Inspection/Field Review23 oct. 2013

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review2 mai 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - Field31 oct. 2012

    0 infraction

18. Routine Inspection/Field Review31 oct. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
19. Routine Inspection/Field Review3 mai 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
20. Consultation/Education - Field30 nov. 2011

    0 infraction

21. Routine Inspection/Field Review30 nov. 2011

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
22. Routine Inspection/Field Review25 mai 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - Field1 déc. 2010

    0 infraction

24. Routine Inspection/Field Review1 déc. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
25. Return Inspection11 mai 2010

    0 infraction

26. Routine Inspection/Field Review28 avr. 2010

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Routine Inspection/Field Review29 oct. 2009

    0 infraction

28. Consultation/Education - Field13 mai 2009

    0 infraction

29. Routine Inspection/Field Review4 mars 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field Review13 nov. 2008

    5 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - Field29 avr. 2008

    0 infraction

32. Routine Inspection/Field Review15 janv. 2008

    0 infraction

33. Routine Inspection/Field Review19 nov. 2007

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Routine Inspection/Field Review26 sept. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
35. Consultation/Education - Field5 juin 2007

    0 infraction

36. Routine Inspection/Field Review8 déc. 2006

    0 infraction

37. Consultation/Education - Field4 oct. 2006

    0 infraction