ALTAMONT ELEM. SCHOOL

117 GRAND STREET, ALTAMONT, NY 12009 · Restaurant (Food Service Establishment)

56 inspections

Contrôle24 févr. 2026
0 infraction
Contrôle14 nov. 2025
0 infraction
Contrôle13 janv. 2025
0 infraction
Contrôle26 sept. 2024
1 infraction
- 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
  - Not Critical Violation
Contrôle13 mars 2024
0 infraction
Contrôle3 nov. 2023
2 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
Contrôle28 sept. 2023
0 infraction
Contrôle17 janv. 2023
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle4 nov. 2022
0 infraction
Contrôle4 mars 2022
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle27 sept. 2021
0 infraction
Contrôle16 juin 2021
0 infraction
Contrôle10 nov. 2020
0 infraction
Contrôle2 mars 2020
0 infraction
Contrôle9 déc. 2019
0 infraction
Contrôle25 janv. 2019
0 infraction
Contrôle12 oct. 2018
2 infractions
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle14 févr. 2018
0 infraction
Contrôle29 sept. 2017
0 infraction
Contrôle9 mars 2017
0 infraction
Réinspection16 sept. 2016
0 infraction
Contrôle14 sept. 2016
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle29 mars 2016
0 infraction
Contrôle11 sept. 2015
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle4 févr. 2015
0 infraction
Réinspection15 oct. 2014
0 infraction
Contrôle11 sept. 2014
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle28 janv. 2014
0 infraction
Contrôle24 sept. 2013
0 infraction
Contrôle6 févr. 2013
0 infraction
Contrôle12 sept. 2012
2 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
Contrôle30 janv. 2012
0 infraction
Contrôle6 oct. 2011
0 infraction
Contrôle10 janv. 2011
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle23 sept. 2010
1 infraction
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
Contrôle1 févr. 2010
0 infraction
Contrôle15 oct. 2009
0 infraction
Contrôle21 janv. 2009
2 infractions
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle24 sept. 2008
0 infraction
Contrôle23 avr. 2008
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle29 oct. 2007
3 infractions
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle24 mai 2007
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle27 nov. 2006
1 infraction
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
Contrôle27 janv. 2006
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle12 mai 2005
0 infraction
Contrôle5 mars 2004
0 infraction
Contrôle31 janv. 2003
0 infraction
Contrôle13 mars 2002
0 infraction
Contrôle1 mars 2001
0 infraction
Contrôle3 févr. 2000
0 infraction
Réinspection1 oct. 1999
0 infraction
Contrôle5 janv. 1999
0 infraction
Contrôle26 janv. 1998
0 infraction
Contrôle14 janv. 1997
0 infraction
Contrôle1 avr. 1996
0 infraction
Contrôle12 janv. 1994
0 infraction