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ALTHEA BY MKC

700 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant

8 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • No certified food service manager on site, No certificate posted while handling and serving TCS foods ( hummus, beans... ) instructed to obtain. priority foundation violation 7-38-012.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inadequate insects control, found about 40 live fruit flies at front bar and rear prep kitchen, instructed to eliminate insects in all affected areas, pest controls service recommended. Priority foundation violation 7-38-020(a)
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • scoops in-use stored in a standing water, instructed to keep under running water.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Missing grout at kitchen floor tiles trapping dirt, instructed to re-grout and maintain.
  4. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM AND THE RIGHT HANDWASHING SINK IN THE MENS RESTROOM HAVE LOW WATER PRESSURE. MUST REPAIR AND PROVIDE ADEQUATE WATER PRESSURE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND OLD FOOD, DIRT, AND TRASH UNDERNEATH BAR EQUIPMENT IN BAR AREA. FOUND DIRT AND OLD FOOD RESIDUE BUILDUP ON THE FLOOR NEAR THE REAR KITCHEN 2-COMPARTMENT PREP SINK AND BEHIND EQUIPMENT IN THE REAR DISHWASHING AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
  5. Réinspection des toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM AND THE RIGHT HANDWASHING SINK IN THE MENS RESTROOM HAVE LOW WATER PRESSURE. MUST REPAIR AND PROVIDE ADEQUATE WATER PRESSURE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND OLD FOOD, DIRT, AND TRASH UNDERNEATH BAR EQUIPMENT IN BAR AREA. FOUND DIRT AND OLD FOOD RESIDUE BUILDUP ON THE FLOOR NEAR THE REAR KITCHEN 2-COMPARTMENT PREP SINK AND BEHIND EQUIPMENT IN THE REAR DISHWASHING AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • NOTED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 9/1/21 REPORT #2528923; VIOLATION #38 (6-501.111) OBSERVED OVER 40 LIVE FRUIT FLIES IN THE REAR DISHWASHING AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. VIOLATION #38 (6-501.111) FOUND AN INCOMPLETE PEST CONTROL LOG BOOK. FOUND NO INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE FROM 2021 AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK AND SERVICE RECEIPTS ON SITE AT ALL TIMES. MUST CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  6. Toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (COOKED CAULIFLOWER) WERE BEING PREPARED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT THE BAR AND 7TH FLOOR RESTROOM HANDWASHING SINKS. MUST PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE MENS' AND WOMENS' 7TH FLOOR RESTROOMS. WATER IS AT 60 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND AN INCOMPLETE PEST CONTROL LOG BOOK. FOUND NO INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE FROM 2021 AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK AND SERVICE RECEIPTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 40 LIVE FRUIT FLIES IN THE REAR DISHWASHING AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND OLD FOOD, DIRT, AND TRASH UNDERNEATH BAR EQUIPMENT IN BAR AREA. FOUND DIRT AND OLD FOOD RESIDUE BUILDUP ON THE FLOOR NEAR THE REAR KITCHEN 2-COMPARTMENT PREP SINK AND BEHIND EQUIPMENT IN THE REAR DISHWASHING AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
  7. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - OBSERVED RAW CEMENT BRICKS USED AS A STAND FOR THE OVEN IN THE FRONT PREP AREA. MUST REMOVE OR FINISH WITH A HIGH GLOSS PAINT TO PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - MUST INSTALL A FOOD PREP SINK IN THE FRONT PREP AREA. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED A MISSING CEILING TILE IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOOR UNDER THE COOKING EQUIPMENT IN THE FRONT PREP AREA. OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND FOOD DEBRIS IN THE FLOOR DRAINS. MUST DETAIL CLEAN AND MAINTAIN. -
  8. Licence

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • - MUST PROVIDE THERMOMETERS THAT ARE CONSPICUOUSLY PLACED AND EASILY READABLE INSIDE ALL COOLERS AND HOT HOLD UNITS AND MAINTAIN AT ALL TIMES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - OBSERVED RAW CEMENT BRICKS USED AS A STAND FOR THE OVEN IN THE FRONT PREP AREA. MUST REMOVE OR FINISH WITH A HIGH GLOSS PAINT TO PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FACILITY. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - MUST INSTALL A FOOD PREP SINK IN THE FRONT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED AN EXCESSIVE ACCUMULATION OF EQUIPMENT AND ARTICLES STORED DIRECTLY ON THE FLOOR IN THE REAR PREP AREA. MUST REMOVE ANY ARTICLES THAT ARE UNNECESSARY TO THE OPERATION, CLEAN AREA, ORGANIZE EQUIPMENT, AND STORE ALL ITEMS ON SHELVES 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOOR UNDER THE COOKING EQUIPMENT IN THE FRONT PREP AREA AND IN THE FLOOR DRAIN. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • - OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE KITCHEN HOOD EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.