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AM MOON MART INC.

7049 S CRANDON AVE, CHICAGO, IL 60649 · Grocery Store

3 inspections

  1. Plainte

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. WHITE STORAGE RACKS USED TO HOLD PRODUCTS ARE DIRTY WITH A BLACK SUBSTANCE IN AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY CLUTTER IN BACK ROOM MUST BE REMOVED. ONLY ITEMS FOR THE STORE SHOULD BE STORED CLOTHING, GARDEN ITEMS ETC... ALL ITEMS MUST BE REMOVED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL FOOD ITEMS MUST BE UP OFF THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN.
  2. Réinspection des licences

    0 infraction

  3. Licence

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARHHEA CLEAN UP KIT ON SITE INSTRUCTED TO OBTAIN PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP OR PAPER TOWELS AT WASHBOWL IN WASHROOM INSTRUCTED TO PROVIDE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINGS IN WASHROOM INSTRUCTED TO PROVIDE
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • ALL COLD HOLDING EQUIPMENT MUST BE ON SITE TO BE PROPER INSPECTED. INSTRUCTED TO PROVIDE EQUIPMENT AND TO HAVE AT PROPER COLD HOLDING TEMPERATURE. PRIORITY FOUNDATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER IN REACH IN COOLER ON SITE. INSTRUCTED TO PROVIDE
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO STEM THERMOMETER TO ADEQUATELY MEASURE TEMPERATURE OF TCS FOODS INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FRONT SALES COUNTER IN POOR REPAIR INSTRUCTED TO CORRECT
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • HOT WATER ON SITE AT 62.4 DEGREES MUST MAITAIN 110 DEGREES. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY 7-38-030(C)
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • WATER AT WASHBOWL IN WASHROOM VERY LOW WATER PRESSURE. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACKFLOW DEVICE AT MOP SINK INSTRUCTED TO INSTALL AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE CAN IN UNISEX WASHROOM INSTRUCTED TO PROVIDE