ARGO TEA CAFE-OHARE T2

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

26 inspections

Canvass16 juin 2021
0 infraction
Canvass Re-Inspection31 oct. 2019
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A TORN DOOR GASKET INSIDE OF THE MILK COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO REMOVE AND MAINTAIN ACCUMULATION OF DUSTS ON STORAGE SHELF ABOVE THE DISH WASHING 3 COMPARTMENT SINK AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB OVER REAR SALAD 1 DOOR REFRIGERATOR AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
Canvass24 oct. 2019
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A TORN DOOR GASKET INSIDE OF THE MILK COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO REMOVE AND MAINTAIN ACCUMULATION OF DUSTS ON STORAGE SHELF ABOVE THE DISH WASHING 3 COMPARTMENT SINK AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB OVER REAR SALAD 1 DOOR REFRIGERATOR AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
Canvass Re-Inspection7 juin 2019
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF ONE DOOR PREP COOLER IN PREP AREA.
Canvass30 mai 2019
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK IN PREP/DISHWASHING AREA
- 36. THERMOMETERS PROVIDED & ACCURATE
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTHS MUST BE STORED IN A CLEAN BUCKET WITH SANITIZING SOLUTION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF ONE DOOR PREP COOLER IN PREP AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - UPGRADED TO VIOLATION #60
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - UPGRADED TO VIOLATION #60
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - UPGRADED TO VIOLATION #60
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - UPGRADED TO VIOLATION #60
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2229499 ISSUED ON 10/10/2018 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #51 - UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE BEHIND ICE MACHINE AND COFFEE MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT PREP AREA AND IN REAR DISHWASHING/STORAGE AREA. #55 - INSTRUCTED TO CLEAN AND REORGANIZE FRONT AND REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES. #56 - INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN COOLER IN REAR STORAGE AREA.
Canvass10 oct. 2018
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
  - 3-501.17 INSTRUCTED TO LABEL AND DATE TCS (TIME TEMPERATURE CONTROL FOR SAFETY) FOODS STORED INSIDE COOLERS (7 DAYS FROM OPENING DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP SINK BEHIND FRONT PREP/SERVICE AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE BEHIND ICE MACHINE AND COFFEE MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT PREP AREA AND IN REAR DISHWASHING/STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 INSTRUCTED TO CLEAN AND REORGANIZE FRONT AND REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN COOLER IN REAR STORAGE AREA.
Canvass7 juin 2018
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED WATER ON FLOOR COMING OUT FROM DISPLAY COOLER. INSTRUCTED TO REPAIR DISPLAY COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND WALLS, RAILINGS WITH EXCESSIVE DUST ACCUMULATION AT PREP AREA.
Canvass Re-Inspection31 oct. 2017
0 infraction
Canvass Re-Inspection24 oct. 2017
4 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - Previous serious violations not corrected from report# 2098947, dated 10-16-17: Violation 16: "FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE LOCATED AT THE CUSTOMER SERVICE TABLE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE-USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED." Facility washed, rinsed, and sanitized said machine during inspection. Violation 29: "PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2059419 DATED:06/01/2017. 33 Observed the display cooler to have a slime accumulated in the front vent near customer self service. Instructed facility to clean and maintain. 38 Observed the dump sink at the front counter to have the hot water shut off due to a broken handle which causes hot water to run continuously. Instructed facility to repair and maintain. INSTRUCTED TO CORRECT AND MAINTAIN BY 10/23/2017." Facility cleaned said display cooler vent at time of inspection. Dump sink violation still out standing. Instructed to correct and maintain by 10-26-17. Critical violation 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN TOPS/SIDES OF FOOD EQUIPMENT, PREP AREA SHELVING, INTERIORS/EXTERIORS OF COOLERS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENT AND FLOOR DRAIN IN PREP AREA REQUIRE A DETAIL CLEANING AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON WALLS/CEILINGS IN THE FOOD PREP AREA AND MAINTAIN.
Canvass16 oct. 2017
7 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE LOCATED AT THE CUSTOMER SERVICE TABLE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE-USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AT THIS TIME OF INSPECTION.MANAGER PROVIDED A XEROX COPY OF THE CITY OF CHICAGO SANITATION CERTIFICATE,NOT ACCEPTABLE.INSTRUCTED TO PROVIDE A VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AND HAVE IT POSTED AS REQUIRED AND BE PRESENT DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - PREVIOUS INSPECTION REPORT SUMMARY WAS BLOCKED/OBSTRUCTING THE VIEW BY FOOD EQUIPMENTS/SHELVING THAT IS USED TO STORE GLASS BOWLS OF TEAS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO DISPLAY IT IN VIEW OF THE CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2059419 DATED:06/01/2017.. 32 Observed the 1 door prep top cooler to have an attached cutting board with deep dark grooves in it. Instructed facility to replace and maintain. Observed the one door milk cooler to have a torn gasket. Instructed facility to replace and maintain. 08/24/2017 33 Observed the Turbo Chef oven to have heavy dirt and food debris built up on the interior. Instructed facility to clean and maintain. Observed the display cooler to have a slime accumulated in the front vent near customer self service. Instructed facility to clean and maintain. 08/24/2017 38 Observed the dump sink at the front counter to have the hot water shut off due to a broken handle which causes hot water to run continuously. Instructed facility to repair and maintain. 08/24/2017. INSTRUCTED TO CORRECT AND MAINTAIN BY 10/23/2017. SERIOUS VIOLATION 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN TOPS/SIDES OF FOOD EQUIPMENTS,PREP AREA SHELVINGS,INTERIORS/EXTERIORS OF COOLERS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS AND FLOOR DRAIN IN PREP AREA REQUIRE A DETAIL CLEANING AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON WALLS/CEILINGS IN THE FOOD PREP AREA AND MAINTAIN.
Canvass Re-Inspection1 juin 2017
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed the 1 door prep top cooler to have an attached cutting board with deep dark grooves in it. Instructed facility to replace and maintain. Observed the one door milk cooler to have a torn gasket. Instructed facility to replace and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the Turbo Chef oven to have heavy dirt and food debris built up on the interior. Instructed facility to clean and maintain. Observed the display cooler to have a slime accumulated in the front vent near customer self service. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the dump sink at the front counter to have the hot water shut off due to a broken handle which causes hot water to run continuously. Instructed facility to repair and maintain.
Canvass24 mai 2017
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - Observed the one door milk refrigerator at 49.1f. Tagged machine held for inspection by CDPH, do not use until CDPH removes tag. Instructed to repair so refrigerator maintains an internal temperature of 40f or below. Critical violation 7-38-005(a).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Found foods at improper temperatures in the 1 door refrigerator- 1 gallon of milk/milk products (Cow's milk, coconut milk, almond milk) at 50.9f and 1/2 gallon of lemonade at 46.7f. Operator discarded and denatured said product, valued at $10. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - Found no hot running water on site at time of arrival (61.4f) at any sink. Operator restored hot water (114.6f) at 11:10am. Instructed facility to maintain hot and cold running water at all times. Critical violation 7-38-030.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - Previous minor violation not corrected from report # 1981346, dated 1-12-17: Violation 33- "Observed the top of the grease trap to be dirty. Instructed facility to clean and maintain. Observed slight dirt accumulation in the upper interior of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed dirt and debris in the prep cooler refrigeration gaskets. Instructed facility to clean and maintain. Instructed facility to remove ice, clean and sanitize machine, and correct remaining violations and maintain. Serious violation 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed the 1 door prep top cooler to have an attached cutting board with deep dark grooves in it. Instructed facility to replace and maintain. Observed the one door milk cooler to have a torn gasket. Instructed facility to replace and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the Turbo Chef oven to have heavy dirt and food debris built up on the interior. Instructed facility to clean and maintain. Observed the display cooler to have a slime accumulated in the front vent near customer self service. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the dump sink at the front counter to have the hot water shut off due to a broken handle which causes hot water to run continuously. Instructed facility to repair and maintain.
Canvass Re-Inspection12 janv. 2017
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MILK,CHICKEN,TURKEY SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS AND MAINTAIN. SERIOUS VIOLATION 7-42-010(B).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the top of the grease trap to be dirty. Instructed facility to clean and maintain. Observed slight dirt accumulation in the upper interior of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed dirt and debris in the prep cooler refrigeration gaskets. Instructed facility to clean and maintain. Observed dirt and food debris encrusted on the interior of the Jetwave oven. Instructed facility to clean and maintain.
Canvass20 déc. 2016
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - Observed the 1 door cooler near the ice bin not maintaining a proper temperature: found an internal temperature of 77.3f. Tagged cooler held for inspection by CDPH. Instructed not to use until tag is removed by CDPH. Instructed to repair and maintain at 40f or below. Critical violation 7-38-005(a).
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - Observed the water temperature throughout facility at 68.7f upon arrival. Instructed facility to maintain hot water at all times. Facility restored during inspection to a temperature of 121.5f. Critical violation 7-38-030.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - Previous minor violations not corrected from report# 1960708, dated 9-19-16: Violation 32- "Instructed facility to install and maintain a splashguard between the dumpsink and the ice bin." Violation 33- "Observed countertops with food debris and dirt throughout: behind equipment and ovens and around the three compartment sink. Instructed facility to clean and maintain." Violation 34- "Observed dirt and food debris on the floors throughout: under and around equipment, in dining area, and under sink. Instructed facility to clean and maintain." Instructed facility to correct all and maintain. Serious violation 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the top of the grease trap to be dirty. Instructed facility to clean and maintain. Observed slight dirt accumulation in the upper interior of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed dirt and debris in the prep cooler refrigeration gaskets. Instructed facility to clean and maintain. Observed dirt and food debris encrusted on the interior of the Jetwave oven. Instructed facility to clean and maintain.
Canvass19 sept. 2016
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Observed 10 bistro savories (all pre-delivery egg washed) at a temperature of 68.0f in a display case. 3 Pastries-Tomato, olive, and feta and 7 Pastries-leek, parmesan, and béchamel sauce. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Facility discarded all 10 items valued at $12. Critical citation issued 7-38-005(a).
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - Observed the exposed handsink inaccessible: observed the cold brew coffee liner draped from a rack above and resting over the faucet and observed a trash can placed directly in front of the handsink. Facility removed both items during inspection. Instructed to maintain exposed handsink accessible at all times. Critical citation issued 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed torn gaskets on all refrigeration equipment. Instructed facility to replace and maintain. Observed the prep cooler cutting board worn with many deep, dark grooves in it. Instructed facility to replace and maintain. Instructed facility to install and maintain a splashguard between the dumpsink and the ice bin.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed countertops with food debris and dirt throughout: behind equipment and ovens and around the three compartment sink. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt and food debris on the floors throughout: under and around equipment, in dining area, and under sink. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed a sewage like smell around the three compartment sink and grease trap. Instructed facility to correct and maintain.
Canvass25 nov. 2015
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - STORAGE SHELVES UNDER COUNTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR UNDER EQUIPMENT AND CORNERS NOT CLEANED. INSTRUCTED OT DETAIL CLEAN DAILY.
Canvass Re-Inspection9 juin 2015
0 infraction
Canvass29 mai 2015
3 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - DISH MACHINE NOT PROPERLY SANITIZING EQUIPMENT AND UTENSILS. HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 173.3 F. INSTRUCTED THAT HIGH TEMPERATURE DISH MACHINEMUST SANITIZE AT 180 F. CRITICAL CITATION ISSUED 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR ICE MACHINE, CUTTING BOARDS AND PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR ALONG WALLBASE AND UNDER EQUIPMENT IN PREP AND STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
Canvass Re-Inspection20 août 2014
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - BAR FRIDGE (REACH IN COOLER) DOOR RUBBER GASKETS IN POOR REPAIR/RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
Canvass13 août 2014
7 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1395615 DATED ON 01/21/14 AND MUST BE CORRECTED BY DATE OF REINSPECTION- #OBSERVED FOOD BUILD UP INSIDE STAND UP REACH IN COOLERS AT STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN INTERIOR OF COOLERS, #41 STORAGE ROOM FLOOR CLUTTERED (ITEMS ON FLOOR). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT STORAGE ROOM. SERIOUS VIOLATION 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - BAR FRIDGE (REACH IN COOLER) DOOR RUBBER GASKETS IN POOR REPAIR/RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES THROUGHOUT PREP AREA AND FOOD DEBRIS ON EXTERIOR OF SINKS AND SINK COLD/HOT WATER HANDLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT IN PREP AREA AND LOWER LEVEL STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AT SAID AREAS AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN AND SANITIZE ALL WALLS AT LOWER LEVEL STORAGE ROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - PLASTIC ICE SCOOP INSIDE ICE MACHINE CRACKED BY HANDLE AND SLIGHTLY CHIPPED AT TIP. INSTRUCTED MANAGER TO REPLACE DAMAGED ICE SCOOP.
Canvass21 janv. 2014
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED PREP AREA SANDWICH CUTTING BOARD SURFACE PITTED. INSTRUCTED MANAGER TO REPAIR/REPLACE CUTTING BOARD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD BUILD UP INSIDE STAND UP REACH IN COOLERS AT STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN INTERIOR OF COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORAGE ROOM FLOOR CLUTTERED (ITEMS ON FLOOR). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT STORAGE ROOM.
Canvass7 juin 2013
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PREP STATION REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT AND UNDER SHELVES AND ALONG WALLS/CORNERS IN LOWER LEVEL STORAGE ROOM. MUST CLEAN FLOORS THROUGHOUT.
Canvass Re-Inspection14 nov. 2012
0 infraction
Canvass24 août 2012
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - MILK REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.2 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW, FOUND MILK HELD INSIDE COOLER.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND MILK HELD AT 50 F INSIDE MILK REACH IN COOLER. INSTRUCTED MANAGER POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE MILK VOLUNTARILY DISCARDED AT THIS TIME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS ON SHELVES/TABLE TOPS AT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN ALL WALLS AT PREP AND DISHWASH AREA.
Canvass9 janv. 2012
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF OVEN,SHELVES UNCLEAN ,MUST DETAIL CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FREEZER UNCLEAN MUST CLEAN AND MAINTAIN; 3 COMPARTMENT SINK MUST KEEP CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALL AROUND EQUIPMENT,COOLERS,SINK UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS MUST BE STORED IN SANITIZED CONTAINER
License17 août 2011
0 infraction