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ASIAN HUMAN SERVICES

2838 W PETERSON AVE, CHICAGO, IL 60659 · Daycare (2 - 6 Years)

4 inspections

  1. Licence

    0 infraction

  2. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL SPLASH GUARD AROUND THE EXPOSED HAND SINK DUE TO LOCATION IS TOO CLOSE TO THE DRAIN BOARD OF THE 3 COMPT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST READJUST THE FRONT DOOR ENTRANCE THRESHOLD.
  3. Réinspection des licences

    0 infraction

  4. Licence

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. PROVIDE SOAP AND DISPOSABLE PAPER TOWELS FOR HANDSINK IN KITCHEN.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL OVER 1/4" GAPS UNDER 2 REAR DOORS AND DOOR TO DAY CARE ROOM. NO PEST CONTROL LOGBOOK ON SITE. MUST PROVIDE.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE. MUST PROVIDE WITH CERTIFICATE POSTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL A DRAIN BOARD ABOVE 3 COMPARTMENT SINK IN KITCHEN. PROVIDE COVERS FOR ALL GARBAGE BINS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN BABY CHANGING TABLE IN WOMEN'S WASHROOM AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE SHELVING FOR FURNACE ROOM AND THROUGHOUT PREMISES AS NEEDED. STORE ALL ITEMS 6" OFF FLOOR AND AWAY FROM WALL. REPAIR DAMAGED WALL UNDER WINDOW FACING PARKING LOT IN DAYCARE ROOM 110. SEAL GAP AROUND GREASE TRAP IN KITCHEN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL GENTLE SELF CLOSING DEVICE FOR WASHROOMS IN DAYCARE ROOM 110.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LOOSE FAUCET IN 1 COMPARTMENT SINK IN DAYCARE ROOM 110. INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK OR REMOVE THREADS. INCREASE WATER TEMPERATURE IN KITCHEN AND STAFF WASHROOMS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE REFRIGERATOR AND METAL STEM THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR FURNACE ROOM STORING ITEMS 6" OFF FLOOR AND AWAY FROM WALLS.