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AU BON PAIN

829 S WABASH ST, CHICAGO, IL 60605 · Restaurant

9 inspections

  1. Toiles

    0 infraction

  2. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ALL OF THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE INTERIOR OF THE CABINETS IN THE FRONT PREP AREA AND THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING TO REMOVE BEVERAGE STAINS, FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE FLOORS AROUND THE HOT WATER TANK, IN THE CORNERS AND UNDER/AROUND THE SINKS AND STORAGE RACKS IN THE REAR PREP AREA NOT CLEAN. INSTRUCTEDTO REMOVE DIRT, DUST AND FOOD FROM SAID AREAS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE LIGHT FIXTURES WITH DIRT/DUST BUILD UP ABOVE THE COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ALL OF THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE INTERIOR OF THE CABINETS IN THE FRONT PREP AREA AND THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING TO REMOVE BEVERAGE STAINS, FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE FLOORS AROUND THE HOT WATER TANK, IN THE CORNERS AND UNDER/AROUND THE SINKS AND STORAGE RACKS IN THE REAR PREP AREA NOT CLEAN. INSTRUCTEDTO REMOVE DIRT, DUST AND FOOD FROM SAID AREAS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE LIGHT FIXTURES WITH DIRT/DUST BUILD UP ABOVE THE COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE PREP AREA, PREPARING AND SERVING FOOD.
  4. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ALL OF THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. FOUND THE FRONT PREP REACH IN COOLER THAT IS NOT MAINTAINING THE REQUIRED TEMPERATURE WITH ICE BUILD UP ON THE INSIDE BACK WALL. INSTRUCTED TO REMOVE AND MAINTAIN UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE INTERIOR OF THE CABINETS IN THE FRONT PREP AREA AND THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING TO REMOVE BEVERAGE STAINS, FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE FLOORS AROUND THE HOT WATER TANK, IN THE CORNERS AND UNDER/AROUND THE SINKS AND STORAGE RACKS IN THE REAR PREP AREA NOT CLEAN. INSTRUCTEDTO REMOVE DIRT, DUST AND FOOD FROM SAID AREAS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE LIGHT FIXTURES WITH DIRT/DUST BUILD UP ABOVE THE COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE PREP AREA, PREPARING AND SERVING FOOD.
  5. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND THE FRONT PREP REACH IN (3-DOOR) COOLER NOT ABLE TO MAINTAIN THE REQUIRED AMBIENT TEMPERATURE OF 40F OR LOWER (AMBIENT TEMPERATURE OF 51.9F). INSTRUCTED TO HAVE (ALL) COOLER(S) PROPERLY FUNCTIONING AND MAINTAINING THE REQUIRED TEMPERATURE PER CITY CODE. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ABOVE COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 49.0F-60.0F AND INCLUDED: CHICK PEAS (1LB), PULLED TURKEY (1.4LBS(, TURKEY SALAD (2.8LBS), PRE-COOKED CHICKEN (2.8LBS), CHICKEN SALAD (2.8LBS), TURKEY (3.8LBS), HAM (2.4LBS), ROAST BEEF SLICES (2.2LBS), HUMMUS (1LB), CHEESE (4.2LBS), CUT TOMATOES (3.8LBS), MAYO (1.6LBS) AND FLAVORED CREAM CHEESE (2.2LBS). INSTRUCTED TO PROPERLY STORE ALL POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR LOWER IN ALL COOLERS. MANAGER VOLUNTARILY DISCARDED OF FOOD, AN APPROX. ALUE OF $158.66 CRITICAL VIOLATION 7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER PUTTING ON GLOVES AND NOT WASHING HER HANDS. WHEN INSTRUCTED TO WASH HER HANDS, SHE WENT TO THE SINK, RINSED THEM FOR LESS THAN 5 SECONDS AND BEGAN DRYING HER HANDS. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP FOR AT LEAST 20 SECONDS. CRITICAL VIOLATION 7-38-030
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND THE FRONT EXPOSED HAND WASHING SINK WITH NO TEMPER WATER. WATER WAS 70F PER MY AND THE MANAGER'S THERMOMETER. INSTRUCTED TO HAVE HAND SINK WITH TEMPER WATER AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, DAIRY, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING PREPARATION AND SERVING OF FOOD. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ALL OF THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. FOUND THE FRONT PREP REACH IN COOLER THAT IS NOT MAINTAINING THE REQUIRED TEMPERATURE WITH ICE BUILD UP ON THE INSIDE BACK WALL. INSTRUCTED TO REMOVE AND MAINTAIN UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE INTERIOR OF THE CABINETS IN THE FRONT PREP AREA AND THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING TO REMOVE BEVERAGE STAINS, FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE FLOORS AROUND THE HOT WATER TANK, IN THE CORNERS AND UNDER/AROUND THE SINKS AND STORAGE RACKS IN THE REAR PREP AREA NOT CLEAN. INSTRUCTEDTO REMOVE DIRT, DUST AND FOOD FROM SAID AREAS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE LIGHT FIXTURES WITH DIRT/DUST BUILD UP ABOVE THE COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO WATER AT THE DIPPING WELL IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE WATER AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE PREP AREA, PREPARING AND SERVING FOOD.
  6. Toiles

    3 infractions

    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REFRIGERATION THERMOMETER TUCKED IN THE BACK OF COOLER, INSTRUCTED TO KEEP IN A CLEAR VIEIW OF WARMEST PART OF COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MOP BUCKET KEPT IN FRONT PREP AREA, INSTRUCTED TO KEEP IN MOP CLOSET WHEN NOT IN USE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
  7. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE GASKETS OF THE 2 DRAWER COOLER WITH ACCUMULATED FOOD DEBRIS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE 2 DRAWER COOLER WITH ACCUMULATED FOOD DEBRIS AT THE BOTTOM. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR WITH ACCUMULATED FOOD DEBRIS AT THE THRESHOLD OF THE WALK IN FREEZER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A LIGHT BULB MISSING INSIDE OF THE WALK IN COOLER AND A LIGHT BULB BLOWN OUT INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
  8. Réinspection des licences

    0 infraction

  9. Licence

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED A PREP COOLER IN THE FRONT RETAIL AREA AT IMPROPER TEMPERATURE OF 46.6F. INSTRUCTED TO PROVIDE ALL REFRIGERATION AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED INADEQUATE SNEEZE GUARDS AT THE FRONT SANDWICH LINE OF THE PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SNEEZE GUARDS. SERIOUS VIOLATION 7-38-005(A)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED AN ICE BIN WITHOUT PLUMBING TO AN OPEN SITE DRAIN. INSTRUCTED TO PROVIDE PROPER PLUMBING TO AN OPEN SITE DRAIN FOR THE ICE MACHINE.