AUBURN RIVERSIDE HS

501 ORAVTZ RD, Auburn, WA 98092 · Restaurant (School Lunch Program)

42 inspections

1. Routine Inspection/Field Review24 sept. 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Return Inspection26 févr. 2025

   0 infraction

3. Routine Inspection/Field Review13 févr. 2025

   3 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
4. Routine Inspection/Field Review30 sept. 2024

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review8 mars 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review31 oct. 2023

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
7. Routine Inspection/Field Review7 juin 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
8. Routine Inspection/Field Review3 oct. 2022

   0 infraction

9. Routine Inspection/Field Review5 avr. 2022

   0 infraction

10. Routine Inspection/Field Review13 oct. 2021

    0 infraction

11. Routine Inspection/Field Review3 févr. 2020

    0 infraction

12. Routine Inspection/Field Review23 sept. 2019

    0 infraction

13. Routine Inspection/Field Review29 mars 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review1 oct. 2018

    0 infraction

15. Routine Inspection/Field Review6 mars 2018

    0 infraction

16. Routine Inspection/Field Review9 nov. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review19 avr. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review24 oct. 2016

    0 infraction

19. Routine Inspection/Field Review29 mars 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field Review3 nov. 2015

    0 infraction

21. Routine Inspection/Field Review12 mars 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field Review30 sept. 2014

    0 infraction

23. Routine Inspection/Field Review13 mars 2014

    0 infraction

24. Routine Inspection/Field Review3 oct. 2013

    0 infraction

25. Routine Inspection/Field Review23 avr. 2013

    1 infraction

    • 0100 - PIC certified by accredited program...
      • RED
26. Routine Inspection/Field Review14 sept. 2012

    0 infraction

27. Routine Inspection/Field Review27 mars 2012

    0 infraction

28. Routine Inspection/Field Review18 oct. 2011

    0 infraction

29. Routine Inspection/Field Review11 avr. 2011

    0 infraction

30. Routine Inspection/Field Review1 oct. 2010

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
31. Routine Inspection/Field Review15 janv. 2010

    0 infraction

32. Routine Inspection/Field Review20 nov. 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field Review24 févr. 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Routine Inspection/Field Review19 sept. 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
35. Consultation/Education - Field28 mai 2008

    0 infraction

36. Routine Inspection/Field Review1 févr. 2008

    1 infraction

    • Hands washed as required
      • RED
37. Routine Inspection/Field Review24 oct. 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
38. Consultation/Education - Field11 juin 2007

    0 infraction

39. Routine Inspection/Field Review2 mars 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
40. Routine Inspection/Field Review1 déc. 2006

    0 infraction

41. Consultation/Education - Field16 oct. 2006

    0 infraction

42. Routine Inspection/Field Review28 févr. 2006

    1 infraction

    • Adequate equipment for temperature control
      • BLUE