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AWASH ETHIOPIAN RESTAURANT

6322 N BROADWAY, CHICAGO, IL 60660 · Restaurant

13 inspections

  1. Toiles

    0 infraction

  2. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR UP PART OF THE MICROWAVE WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. BEGINING OF MINERAL BUILDUP INTERIOR OF THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL WALL HOLE BEHIND THE MOP SINK(SOUTH-WEST) WALL.NEED TO SEAL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF ICE MACHINE,INSTRUCTED TO PROVIDE.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MICE AT PREMISES. OBBSERVED ABOUT 20 MICE DROPPINGS INSIDE FURNACE ROOM AND ALONG WALLS BY STAIRS LEADING TO BASEMENT.SERIOUS VIOLATION. CITATION ISSUED. 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABLED.(FLOUR, RICE,ETC.) MUST LABEL BULK FOOD.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SHELVING UNITS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN ALONG WALLS AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND SMALL HOLES ON WALLS BY STAIRS LEADING TO BASEMENT THAT MUST BE SEALED. MUST SEAL HOLES ON WALLS TO PREVENT HARBORAGE OF MICE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND BASEMENT NOT CLEAN AND ORGANIZED. MUST CLEAN AND ORGANIZE BASEMENT/REMOVE ALL UNECESSARY CLUTTER.
  5. Toiles

    6 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AND REAR STORAGE ROOM ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SMALL HOLE IN WALL AT ABOVE FLOOR BASE AT SOUTHWEST CORNER OF STORAGE ROOM BEHIND FOLDED TABLES. INSTRUCTED MANAGER TO SEAL HOLE IN WALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED ONE MISSING CEILING LIGHT BULB ABOVE PREP AREA AND ONE CEILING LIGHT COVER WITH DUST BUILD UP AT PREP AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT COVER FOR CEILING LIGHTS AND CLEAN SAID LIGHT COVER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAINING SLOWLY. INSTRUCTED MANAGER TO MAINTIAN SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • METAL STEM THERMOMETER NOT WORKING/OUT OF BATTERY. INSTRUCTED MANAGER TO PROVIDE/CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF EMPLOYEES ON PREMISES.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED ABOUT 50 MOUSE DROPPINGS ALONG WALLS AT REAR STORAGE AREAS AND BASEMENT STORAGE. SERIOUS VIOLATION. CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT REAR/BASEMENT STORAGE AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND BASEMENT NOT CLEAN AND ORGANIZED.
  8. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED VERY HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER AT THE REAR FOOD STORAGE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB AT THE LIQUOR STORAGE AT THE BASEMENT DRY STORAGE.
  9. Réinspection de la plainte

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER SUPPLY LINE
  10. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE TWO DOOR REACH-IN COOLER: COOKED LAMB WITH SAUCE AT TEMP OF 51.4F;COOKED BEEF WITH SAUCE AT TEMP OF 48.9F.BOTH PRODUCTS WERE COOKED THE DAY BEFORE PER MANAGER STATEMENT. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT THE TIME OF THE INSPECTION. FOOD DISCARDED AND DENATURED. POUNDS 6.5, VALUE 88 CRITICAL VIOLATION:7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR DOOR WAS PROPPED OPENED TO THE OUTSIDE WITHOUT A SCREEN. INSTRUCTED TO KEEP REAR DOOR CLOSED OR INSTALL TIGHT FITTING SCREEN DOOR THAT OPENS OUTWARD. OBSERVED TWO LIVE ROACHES IN MOTOR COMPARTMENT OF ICE MACHINE,ALSO OBSERVED OVER 100 MICE DROPPINGS ON FLOOR IN BASEMENT/STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AREAS. MUST REMOVE PILED SAND AT EAST AREA OF THE BASEMENT, AND BIG ROCKS UNDER THE SHELVES AT SOUTH WALL. MICE DROPPINGS WERE OBSERVED BETWEEN THE ROCKS AND ON TOP OF THE SAND. SERIOUS VIOLATION:7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST LABEL AND DATED FOOD STORED IN ALL COOLERS AND FREEZERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BARE WOOD SHELF BY THE MOP SINK, INSTRUCTED TO REFINISH WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN DEAD ROACHES AND DEBRIS INSIDE THE EMPTY BIN OF ICE MACHINE. NEED TO DETAIL CLEAN DEBRIS FROM THE DRAWERS OF PREP TABLE(EAST SIDE OF THE KITCHEN).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO SWEEP FLOOR IN FURNACE AND BASEMENT AREA,DEBRIS.REMOVE DIRTY/STAINED CARPET IN REAR STORAGE AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. RE-SEAL PLASTIC COVING BEHIND THE ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES. CAULK/SEAL SMOOTH GAPS AROUND THE PLUMBING,AROUND PIPE CHASES AND CONDUITS. REMOVE FOAM FROM UNDER THE SINK/CABINETS IN BAR AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER SUPPLY LINE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NEED TO REMOVE PERSONAL ITEMS FROM REAR STORAGE AREA. NEED TO REMOVE CONSTRUCTION MATERIAL(CEILING TILES) BEHIND COOLERS IN REAR STORAGE AREA,AND BASEMENT AREA(DOORS PLYWOOD,ETC), ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.
  11. Toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN UTENSILS ON SHELVES AND COUNTERS. MUST EMPTY OPEN CAN FOOD INTO A STORABLE CONTAINER SUCH AS PLASTIC,STAINLESS ON GLASS BEFORE STORAGE IN THE COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON EXPOSE HAND SINK IN FRONT AND GREASE ON HOOD WALLS AND EXTERIOR DOORS ON FREEZER AND COOLER. CLEAN DEBRIS ON CABINET AT FRONT AND OVEN UNDER STOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE FOOD PRODUCTS AND CLEAN UTENSILS 6" OFF THE FLOORS IN KITCHEN AND AT REAR STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REFINISH OR PAINT RAW WOOD TILES IN BAR,SEAL OPENING ON WALLS IN BASEMENT,AND AT STORAGE AREA IN REAR. CLEAN STAINS ON WALLS IN KITCHEN AND REAR STORAGE AREA. REPAIR WATER STAIN CEILING TILES IN DINING.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored. MUST STORE SOILED AND CLEAN WIPE CLOTHS IN KITCHEN AND REAR STORAGE AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER AT REAR STORAGE AREA.
  12. Licence

    0 infraction

  13. Licence

    0 infraction