BALLARD MAIL & DISPATCH- SIP & SHIP

1752 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

45 inspections

1. Consultation/Education - Field19 août 2025

   0 infraction

2. Routine Inspection/Field Review6 janv. 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Consultation/Education - Field31 juill. 2024

   0 infraction

4. Routine Inspection/Field Review2 févr. 2024

   0 infraction

5. Routine Inspection/Field Review3 mai 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field Review17 oct. 2022

   0 infraction

7. Routine Inspection/Field Review21 janv. 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field Review13 mars 2020

   0 infraction

9. Routine Inspection/Field Review8 août 2019

   0 infraction

10. Consultation/Education - Field2 janv. 2019

    0 infraction

11. Routine Inspection/Field Review15 mai 2018

    0 infraction

12. Routine Inspection/Field Review18 déc. 2017

    0 infraction

13. Consultation/Education - Field11 sept. 2017

    0 infraction

14. Routine Inspection/Field Review21 févr. 2017

    0 infraction

15. Routine Inspection/Field Review20 sept. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - Field16 déc. 2015

    0 infraction

17. Routine Inspection/Field Review21 sept. 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review28 mai 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review25 sept. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field30 mai 2014

    0 infraction

21. Routine Inspection/Field Review2 janv. 2014

    0 infraction

22. Consultation/Education - Field11 oct. 2013

    0 infraction

23. Routine Inspection/Field Review29 mars 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
24. Routine Inspection/Field Review4 janv. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field4 oct. 2012

    0 infraction

26. Routine Inspection/Field Review6 juin 2012

    0 infraction

27. Routine Inspection/Field Review16 mars 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field4 oct. 2011

    0 infraction

29. Routine Inspection/Field Review29 mars 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field Review20 janv. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Consultation/Education - Field18 oct. 2010

    0 infraction

32. Routine Inspection/Field Review12 mai 2010

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
33. Routine Inspection/Field Review19 févr. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
34. Consultation/Education - Field16 sept. 2009

    0 infraction

35. Routine Inspection/Field Review21 mai 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review13 janv. 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - Field25 sept. 2008

    0 infraction

38. Routine Inspection/Field Review17 avr. 2008

    0 infraction

39. Routine Inspection/Field Review8 févr. 2008

    0 infraction

40. Routine Inspection/Field Review28 sept. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - Field24 mai 2007

    0 infraction

42. Routine Inspection/Field Review10 janv. 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - Field17 oct. 2006

    0 infraction

44. Routine Inspection/Field Review25 avr. 2006

    0 infraction

45. Routine Inspection/Field Review30 janv. 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED