BANH MI BA GET

214 W VAN BUREN ST, CHICAGO, IL 60607 · Restaurant

4 inspections

Toiles24 déc. 2014
0 infraction
Réinspection des licences24 déc. 2014
0 infraction
Réinspection des licences19 déc. 2014
6 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - MUST PROVIDE A CLEAR SEPARATAION BETWEEN THE HALLWAY LEADING TO THE CUSTOMER WASHROOM AND THE REAR FOOD STORAGE AREA. SERIOUS VIOLATION 7-38-005A.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OUTER OPENINGS NOT PROTECTED. NOTED RUSTED HOLES AND WORN WEATHER STRIPS ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF. SERIOUS VIOLATION 7-38-020.
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - MUST RELOCATE THE CLEAN DISHES BEING STORED ABOVE THE MOP SINK OR PROVIDE A SPLASH GUARD.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST DETAIL CLEAN THE FLOORS UNDER ALL EQUIPMENT,ALONG WALLS, IN PREP AREAS AND IN REAR STORAGE AREAS. FLOORS IN THE PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. (REPAINT FLOORS WITH A LIGHT COLORED PAINT)
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - REPLACE BURNED OUT LIGHT BULB IN THE FRONT PREP AREA.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE MORE ADEQUATE SHELVING WHERE NEEDED.
Licence15 déc. 2014
14 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 52.7 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 13LBS OF COOKED CHICKEN AT 78.8 DEGREES F, 2LBS OF GROUND PORK AT 58.8 DEGREES F, 4LBS OF HAM AT 58 DEGREES F, AND 35LBS OF FRESH RICE STICK NOODLES AT 58-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
- 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
  - SOURCE OF CROSS CONTAMINATION. NOTED RAW BEEF STORED ABOVE READY TO EAT LETTUCE, JALAPENO PEPPERS AND CUCUMBERS. NOTED THE RAW BEEF ACTIVELY DRIPPING BLOOD ONTO THE LETTUCE(6LBS), JALAPENO PEPPERS(4LBS) AND CUCUMBERS(4LBS) STORED BELOW. MUST PROPERLY STORE FOOD ITEMS TO AVOID CROSS CONTAMINATION. CRITICAL CITATION ISSUED 7-38-005A
- 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
  - NO HOT RUNNING WATER AVAILABLE AT SINKS ON SITE. NOTED WATER AT THE HAND SINK, THE THREE COMPARTMENT SINK AND ALL SINKS THROUGHOUT AT 63-69 DEGREES F. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - MUST PROVIDE A CLEAR SEPARATAION BETWEEN THE HALLWAY LEADING TO THE CUSTOMER WASHROOM AND THE REAR FOOD STORAGE AREA AND THE FRONT FOOD SERVICE COUNTER. (CUSTOMERS WALK DOWN THE HALLWAY TO ACCESS THE WASHROOM AND ALL FOOD PREP AND SERVICE AREAS MUST BE PROTECTED)
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OUTER OPENINGS NOT PROTECTED. NOTED RUSTED HOLES AND WORN WEATHER STRIPS ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF. ALSO, MUST PROVIDE A COMPLETE WRITTEN PEST CONTROL LOG BOOK ON SITE FOR INSPECTION.
- 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
  - DISHWASHING FACILITIES IN POOR REPAIR. NOTED THE THREE COMPARTMENT SINK LEAKING HEAVILY ONTO THE FLOOR AND INTO A BUCKET UNDERNEATH WHEN WATER TURNED ON OR DRAINED FROM THE SINK BASIN. ALSO NOTED WORN SEALS AT EACH DRAIN PIPE AND NOTED WATER DRAINING SLOWLY. MUST MAKE ALL NECESSARY REPAIRS. SERIOUS CITATION ISSUED 7-38-030
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - MUST RELOCATE THE CLEAN DISHES BEING STORED ABOVE THE THREE COMPARTMENT SINK OR PROVIDE A SPLASH GUARD.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST DETAIL CLEAN ALL PREP TABLES, COOLERS, SINKS AND COOKING EQUIPMENT. MUST REMOVE FOOD DEBRIS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST DETAIL CLEAN THE FLOORS UNDER ALL EQUIPMENT,ALONG WALLS, IN PREP AREAS AND IN REAR STORAGE AREAS. FLOORS IN THE PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. (REPAINT FLOORS WITH A NON-TOXIC LIGHT COLORED PAINT)
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES. MUST REMOVE FOOD DEBRIS.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - REPLACE BURNED OUT LIGHT BULB IN THE FRONT PREP AREA.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR VENTILATION IN THE CUSTOMER WASHROOM. MUST REPAIR VENTILATION HOOD IN THE PREP AREA. ALL COOKING EQUIPMENT MUST FIT UNDER THE VENTILATION HOODS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE MORE ADEQUATE SHELVING WHERE NEEDED.