BEARDSLEE PUBLIC HOUSE

19116 112TH AVE NE STE 201, BOTHELL, WA 98011 · Restaurant (Seating > 250)

21 inspections

1. Routine Inspection/Field Review22 janv. 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review9 mai 2024

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review7 nov. 2023

   0 infraction

4. Routine Inspection/Field Review18 nov. 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field Review24 mai 2021

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
6. Routine Inspection/Field Review23 nov. 2020

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Consultation/Education - Field3 juin 2020

   0 infraction

8. Routine Inspection/Field Review5 nov. 2019

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field3 juin 2019

   0 infraction

10. Routine Inspection/Field Review2 avr. 2019

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Consultation/Education - Field12 déc. 2018

    0 infraction

12. Routine Inspection/Field Review14 juin 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2700 - Variance obtained for specialized processing ...
      • RED
13. Routine Inspection/Field Review11 janv. 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field Review6 sept. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field21 juin 2017

    0 infraction

16. Return Inspection22 févr. 2017

    0 infraction

17. Routine Inspection/Field Review31 janv. 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
18. Routine Inspection/Field Review23 déc. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field Review27 juin 2016

    0 infraction

20. Return Inspection29 oct. 2015

    0 infraction

21. Routine Inspection/Field Review19 oct. 2015

    4 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED