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BELLI'S CHICAGO

1850 S BLUE ISLAND AVE, CHICAGO, IL 60608 · Restaurant

3 inspections

  1. Toiles

    0 infraction

  2. Réinspection des licences

    0 infraction

  3. Licence

    6 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED ONE HOT HOLDING UNIT NOT MAINTAINING THE PROPER HOT HOLDING TEMPERATURE OF 135F AT THE TIME OF THE INSPECTION. INSTRUCTED ALL HOT HOLDING UNITS MUST MAINTAIN 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • 3-502.11 OBSERVED NO VARIANCE ON SITE AS REQUIRED FOR JUICING. OBSERVED NO VARIANCE OR HACCP ON SITE THAT HAS BEEN APPROVED BY CDPH FOR THIS FACILITY ADDRESS. INSTRUCTED TO PROVIDE AN APPLICATION FOR VARIANCE AND PROVIDE A HACCP PLAN TO THE DEPARTMENT OF HEALTH FOR REVIEW AND POSSIBLE APPROVAL. PRIORITY FOUNDATION 7-38-005.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • VOIR LA VIOLATION N° 29.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED A CONCRETE WALL BY THE FRONT WINDOW INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO SEAL CONCRETE WALL IN ORDER FOR THE SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S ON SITE. INSTRUCTED TO MEET REQUIREMENT.